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Section: Flavor > Trends
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Trends
Natural Flavors Rank High for 2017
Natural and wellness dominate International Taste Solutions' 2017/18 flavor trend predictions, as consumers with fast-paced lifestyles and growing awareness of ingredient lists hit the market.
Trends
Five Buzzy Beverage Trends for 2017
Find a seat with some leverage and get a new trending beverage. Coffee houses are using innovative techniques, sustainable ingredients and creative cocktails to gain an edge on the fast growing, RTD segment.
Trends
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Trends
The F&F Horizon: 2009 and Beyond
Consolidation, core lists, raw materials, the economy, growing customer demands, all things green, and functional flavors and fragrances
Event Coverage
[video] Sparking Innovation at Flavorcon 2018
The flavor industry will meet during the global event to discuss topics related to ingredients, market trends and the latest in flavor creation and development.
Flavor
Monin Shares 2023 Food & Beverage Predictions
From inventive beverage blends to better-for-you selections, check out these flavor predictions for the year to come.
Trends
Tag Releases 2024 Flavor & Trends Forecast
The report highlights the latest ingredients, cooking techniques and culinary ideas predicted to drive innovation in the food and beverage industry in North America, the United Kingdom and Europe.
Flavor
Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Trends
Savory Snacks Stay Spicy Through 2020
According to a recent study of the savory snack market by Research and Markets, savory snacks are forecasted to grow at a rate of 4.03% CAGR from 2016 to 2020.
Regulatory & Research
Quantifying Market Potential at Flavorcon 2017
Former menu innovator for McDonald's Fernando Gomez-Gonzalez will be presenting on data and flavor creation during the third day of Flavorcon 2017.
Ingredients
2018 Leaderboard: IFF Set for Expansion
With the recent acquisition of Frutarom and recent global infrastructure initiatives, IFF is positioned to increase its influence and position on the leaderboard.
Trends
Naturex Reveals First-Half 2015 Results
Naturex released its numbers from the first half of 2015.
Trends
Kerry Report: 2022 Global Taste Trends
Kerry's taste trends report finds that restrictions in travel have led to popularity in global flavors like Mexican, Thai and Korean.
Event Coverage
Submit Your Proposal to Flavorcon 2020!
Submissions are open for the Flavorcon 2020 conference, which will take place at the Pennsylvania Convention Center in Philadelphia, PA, November 11-12.
Trends
Report: F&F Industry Stable Through 2010
Continued weakness of luxury, dominance of flavor segment predicted.
Event Coverage
Flavorcon
Virtual 2021 Announces Speaker Lineup
From celebrity chefs to flavor ingredient experts and tastemakers, here's the growing line-up for
Flavorcon
Virtual 2021 speakers.
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