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Section: Flavor > Trends
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Trends
The Last Word: Mariano Gascon and Kim Holman
Emerging ethnic flavor trends
Trends
Technology Decisions Challenging the Flavor and Fragrance Industry
If there is one thing that successful technology companies have in common it is marketing and public relations. One can hardly read a business-oriented magazine today without seeing either a technology advertisement or self promoting article. But how is a layman to separate fact from fiction?
Trends
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Trends
T. Hasegawa Dessert and Confection Flavor Trends Report
Discover what's influencing the latest trends in the dessert and confections market.
Trends
F&F Opportunities: the Influence of Latin America and U.S. Latinos
Rising spending power, aging populations, millennial influencers, new ingredients, changing tastes and more.
Trends
Bell Flavors and Fragrances Travels to India at IFT Conference
At the Institute of Food Technologists annual meeting and food expo on July 17 through July 19, Bell highlighted flavors from their Spark trend: The Well-Traveled Kitchen: India.
Savory Applications
Sabra Goes Sweet and Smoky With Latest Hummus
Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.
Regulatory & Research
Firmenich Opens Savory and Culinary Center in Vienna
Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.
Trends
[Update] Latest Spicy and Savory Snack Food Trends
According to a recent report, the North American savory snacks market size is forecast to increase to $59.25 billion by 2028.
Trends
The Future of Food and Beverage Flavor Trends
Experts talk trends for the near future and beyond.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
The Worldwide Flavor and Fragrance Industry, 1985-1990
Basic Industry Trends in an Unstable Monetary and Highly Competitive Environment
News
Collaborative Software in the Flavor and Fragrance Industry
Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Beverage
The Latest in Flavored Beverage Launches and Trends
The global beverage flavoring system market is expected to reach $7.0 billion by 2028.
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