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Section: Flavor > Trends

Malbec and Mango, Waffle-coated Fritters: Wixon Launches New Menu Concepts

Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology

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Raw Material of the Week: Burning Ginger CO2 Extract

Some like it spicy, while others like it sweet. Ginger can come in many flavorful forms and Robertet now offers a new ingredient to meet the growing demand of ginger.

The Changing Face of Food and Beverage Products for Children

Products targeted at children have played host to a frenzy of innovations recently, with global introductions for children’s food and beverage products increasing by more than 50% from 2003 to 2007

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

Snack Attack: COVID-19 Drives Spike in Snack Market Growth

The snack foods and indulgent foods categories have seen a spike in market growth as a result of changing consumer habits in response to COVID-19.

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How to Cut the Calories but Keep the Taste for Dairy Flavors?

A recent report highlighted ways to create dairy products with less sugar content without compromising taste.

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Sweet Clean is Made of These: Clean Labeling and Brand Loyalty

As ripe with promise as it is subject to scrutinization (and confusion), clean label ingredients pose challenges that are certainly with overcoming, which will be discussed during Flavorcon 2019.

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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019

Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.

The Last Word: Taking the Consumer Engagement Plunge: Lessons From Two CPG Giants

The annual Flavor and Extract Manufacturers' Association meeting discussed consumers' evolving needs and how companies are pursuing a mix of traditional advertising, branding, in-store experience and consumer-generated content.

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Symrise Collection Adds A Splash of Tea and Coffee to Dairy Applications

The collection of ingredients not only imparts the flavor but provides masking benefits for astringent or sour notes.

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WFFC Welcomes New Board Members in Chicago, Cincinnati and New Jersey

The Women in Flavor & Fragrance Commerce have welcomed new board members into the Chicago, Cincinnati and New Jersey chapters.

Cash in on your proximity for the flavor event catered for YOU!

East Coast Flavorists, Take a Day Trip to Flavorcon in Atlantic City

1-Day passes are available for you to explore the expo hall! Cash in on your proximity for the flavor event catered for YOU!

Globally, the ready-to-drink coffee and tea market was projected to reach $44.64 billion in 2024 and is expected to grow at a rate of 12.8% by 2029, according to data from Statista.

Sipping on the Run: RTD Coffee and Tea Market Emphasizes Convenience, Health

Busy consumers are seeking coffee and tea drinks that are convenient, delicious and nutritious.

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A Taste of Collaboration and Communication: Q&A with Viviane Vijverman, president of AROMA

In this exclusive interview with Viviane Vijverman, president of AROMA, she discusses the Belgian flavor association's agenda to bring transparency and clear communication with customers and consumers through events such as FlavourDay and collaboration with regional and global flavor associations.

The implementations for the food and flavor industry of shortages and dependence on climate conditions

I hope to show that, for the food and flavor industries and for consumers in developed countries, the implications of shortages and climatic dependence are by no means all negative.

360° China

WFFC event highlights business realities, the power of guanxi, the evolution of the fl avor and fragrance industry, and the new Chinese consumer.

Human Capital

Capital markets have certainly changed since the Great Recession. Bankers are much more conservative with their credit, merger and acquisition (M&A) activity has taken on a different cadence, and new venues of capital have blossomed.

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Beverages Chill Out

Non-alcoholic beverages with a “calming” twist.

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Beer’s Favorite Cookie

Craft beer meets Oreos... just don't dunk. The Veil Brewing Co. debuted a new stout, conditioned with Oreos for a confectionery twist.

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