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Section: Flavor > Trends

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives

Getting Comfortable

This month's editor's note looks at the effects of COVID-19 on the way we live our daily lives.

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Keeping Beverages Clean

Consumers are looking for cleaner or “natural” beverages with more nutrients and less processing.

Givaudan’s Salt Curve

Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.

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Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

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The Buzz Behind CBD

Derived from hemp, cannabidiol (CBD), is a growing segment within the cannabis category known for its wellness claims in food, beverages and cosmetics, but it’s not without its legal implications in an evolving regulatory landscape

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Cheers to Holiday Brews

Just in case the cousins fail to coordinate desserts (again), keep some of these festive, pie-inspired drinks on hand this holiday season to enjoy with or without the real deal.

Givaudan Creates Mouthfeel Language

Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

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The Uncommon Citrus Universe

How the rapid proliferation of citrus flavor profiles, notions of authenticity, technical breakthroughs, supply issues and global taste preferences are reshaping the ingredient landscape

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Eat Clean with Protein

As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

Forward Thinking: Mint Condition

Mint remains a staple in toothpaste and chewing gum as well as a seasonal favorite. This article reviews the current status of mint in the marketplace.

Flavor Creation: Fusion Flavors

Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.

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Kombucha Flavors Catch on Globally

According to a recent report, the global kombucha market is expected to see strong growth through 2022, as demand for natural ingredients and healthy products rise.

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Coconut, Spice and Everything Nice

With more and more consumers looking for cleaner and more nutritional options, health-boosting ingredients top the charts for 2017's flavored beverage trends.

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Ginkgo Bioworks Designs Custom Microorganisms

Ginkgo Bioworks signed an agreement with Archer Daniels Midland Company in order to develop customs strains of microorganisms that can be used to produce a key cultured ingredient for multiple industries including cosmetics, nutrition, flavors, fragrances, insect control, agbio and sweeteners.

Guest Column: Vanilla Market Report

The question then is, when will the market resume its upward trend? The answer is: probably today

Connecting the dots: Flavor Radar

Mintel’s Menu Insights tracks what we’re eating and drinking. Indulgence, portion control, pomegranate, perceived health benefits, floral flavors, mojito burritos—these are just a few of the buzzwords in today’s restaurant world, and it’s consumer research firm Mintel’s job to keep on top of them.

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