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Section: Flavor > Trends

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McCormick Expands in Europe With Acquistion

On December 15, 2016 McCormick & Company announced its acquisition of Enrico Giotti SpA (Giotti). Giotti is worth $56 million USD and projected to grow at a mid-to-high single digit rate in the years to come.

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

Sensient Predicts Top 10 Beverage Flavors for 2010

Flavors include baobab, caja, cape goosebery and elderflower among others.

Bell Unveils New Flavor Concepts

Bell Flavors & Fragrances recently conducted its second annual Flavorology event to unveil new flavor concepts and technologies.

Symrise Launches Program to Meet New EC Flavoring Regs

Focus on natural flavor solutions, customer consultations.

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Sriracha and More: McCormick's New Offerings Feature Intense Flavors

McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.

Bell Launches New Line of Pepper Flavors

A few of the peppers highlighted in this line of flavors range from the aji panca to the bhut jolokia (ghost pepper), which is listed as the hottest pepper.

Wixon Develops Comfort Flavors for Snacks

The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.

Photo provided by Tea Forté

Have Your Cake and Drink It Too With Tea Forté

Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.

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Pepsi vs. Coke: The Flavor Differences

Not all colas are identical, as Pepsi and Coca-Cola fans know. The key flavor differences between the competitors are described by Malcom Gladwell in his book, "Blink."

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Photo courtesy of PRNewsfoto/Nestle USA

Coffee-Mate natural bliss Releases RTD Cold Brews

Tapping into the popular beverage category, Coffee-mate has released a line of cold brew coffees.

Wixon Debuts New Salad Seasonings

Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

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[Flavorcon 2017] Kerry’s Golden Ticket to Success

Kerry has had a busy year from receiving awards to building partnerships. Not only is the company consistently working to progress itself, but it is also a gold sponsor at Flavorcon 2017.

Wixon Introduces New Seasonings for Protein

Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub

Flavoring with Citrus Oils

Hopefully I have shown that citrus oils are extremely important for the flavoring of foods and beverages and that their consumption is growing steadily at more than 3% per year. On the other hand, the demands for performance can be expected to become more strict, particularly as far as stability and purity are concerned.

Sensient Flavors Introduces New Premium Soft Drinks Concepts

New range focuses on more premium and natural soft drinks.

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