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Section: Flavor > Trends

Asia Industry Overview

A intro to the Asian flavors and fragrance industry, including interviews with Givaudan and IFF. A glance at the latest news in flavors and fragrances will reveal what most of the top industry companies already know — Asia is the place to be. According to a recent report from The Freedonia Group Inc., global demand for flavors and fragrances will reach $18.6 billion in 2008, with developing areas outpacing industrialized regions.

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Disruption in Disclosure

As the industry continues to refine its meaning of natural, consumers are increasing their demand for products and increasingly asking for more transparency.

Robots will not make creativity obsolete.

Introducing Perfumer & Flavorist+

Introducing: Perfumer & Flavorist+: The Resource for Sensory and Wellness Innovation.

Flavor Applications in Wine

In view of the recent FDA termination of a past memorandum of understanding with the BATF regarding the labeling of alcoholic beverages, the consumer's right to know what he is purchasing and the manufacturer's formula integrity must be kept in balance, In this respect, through the coordination of the efforts by the winemaker and the flavorist alike, attainment of these common goals should be possible.

IFEAT 2013 Photos & Highlights

Sustainability, green chemistry, biotech, mint, citrus, China’s F&F industry and more.

NPD: Foodservice Down Internationally

Some strength seen in Canada, United States and Germany.

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Forward Thinking: Milking It

Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.

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Inside F&F's Hottest Market

Africa is a diverse and culturally rich continent presenting a widevariety of market opportunities and ingredients for the fragrance and flavor industry.

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Indulgence Fuels Coffee-Drinkers

Flavored coffee is hitting it big in the beverage market, especially for younger generations, according to a study by Comax Flavors. Read on to find what other factors are trending in the coffee segment.

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IFF Unveils EcoEffective+

The new set of environmental goals is focused on emission reductions, zero waste to landfill and water stewardship.

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Trend: Indulgent Breakfast Flavors

The report highlights that indulgent flavors are seeing the strongest growth in foods commonly eaten at breakfast, such as cereals, bread and dairy.

Givaudan Expands In Japan

Givaudan opened a new technical center and offices in downtown Tokyo.

Virginia Dare Introduces Chocolate Tea

New flavor has luxury perception

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New Sensations in Oral Care

The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Welcome to the December Issue!

Read up on all the latest developments in the citrus market, flavor formulation, oil extraction, lemon production and more.

Green Tea is Gaining Ground

Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages

Frutarom Thrives in 2008 Results

Core business places it in a "stable and defensive field," says CEO Yehudai.

According to Mintel report, seasonings, sauces and pasta are among the top sub-categories with reduced sodium claims.

Reduced-Sodium Product Innovation Trends

How the science of food flavors is “worth its salt” in the development of reduced-sodium products.

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