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Section: Flavor > Trends
Trends
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Trends
Are you familiar with market trends and do these influence your formulation choices? [1-Question Poll]
Take a moment to weigh in on this week's poll!
Trends
10 Gen Z Flavor Trends
More than 1 in 4 Gen Z respondents claim to have chosen more indulgent flavors in desserts, sweet bakery and confectionery categories over the past 12 months.
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Beverage
Forward Thinking: Liquid Assets, Part 1
Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.
Trends
Arylessence Report Defines 10 “Deep Trends”
Arylessence TrendWatch also predicts fragrance and flavor ideas that will inspire consumers in 2010.
Trends
Aromatech Pro-Am Coming June 19
Registration closes April 30.
Ingredients
Trends in Mint, Part 1: Ingredients
Shortage of crop: India reported a good crop in 2011, but it does seem that the volume of material that came to market was a little less than expected. Perhaps the world demand has also been underestimated.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Trends
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Trends
Candy and Chocolate Sales Increase During COVID-19
Chocolate and candy sales are impacted positively by COVID-19.
Trends
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Trends
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Regulatory & Research
$112.4 Billion US Health and Wellness Category Grows 9%
Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Event Coverage
Health Care Flavors 101 with Procter & Gamble’s Kavin Morgan
Kavin Morgan, global health care flavor section head for Procter & Gamble (P&G), will discuss the challenges and opportunities to creating health care and oral care flavors at
Flavorcon
2019.
Event Coverage
Innova Market Insights Identifies Top 10 Trends in Flavors
Plant-based, upcycled ingredients and other leading trends were examined during Innova Market Insights' webcast.
Regulatory & Research
Firmenich Ranked Within Top 1% of Sustainable F&F Companies
EcoVadis has awarded Firmenich with a gold rating for being among the most sustainable suppliers in the F&F industry.
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