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Section: Flavor > Trends

Ethical Beverage Launches Rise

Datamontior’s recent Productscan report has found that ethical drinks are increasingly being introduced to market

Last year, T. Hasegawa achieved the highest globally consolidated sales in the company’s history.

T. Hasegawa 2024 Leaders & Newsmakers

T. Hasegawa explains how it achieved the highest globally consolidated sales in the company’s history.

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Clean Labels Grow Into 2022

In a recent report by Market & Market, the clean label market is expected to reach $47.10 billion by 2022, increasing at an average rate of 6.60% CAGR.

Givaudan Creates Mouthfeel Language

Sense It Mouthfeel is a language created by Givaudan to correctly interpret and identify mouthfeel problems and solutions.

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Endpoint: Look Both Ways

A yearly recap of F&F’s research highlights and what’s to come for 2018.

2009 Flavor & Fragrance Leaderboard

In a year of unprecedented financial upheaval, P&F magazine ranks and profiles the top-tier industry players and presents first-person insights into their resilience amidst challenges and opportunities.

Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

[Update] Recent Confectionery Flavor Launches

The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.

Recent ice cream headlines include the latest products from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.

Latest Ice Cream Flavor Innovations

Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.

Networking events and educational sessions offer opportunities for attendees to apply these insights to their own businesses to address the market's rapidly shifting demands.

FEMA Hosts Annual Leadership Conference

This year’s Annual Leadership Conference highlighted the latest trends directly impacting the flavor industry. The event was hosted by the Flavor and Extract Manufacturers Association (FEMA) at The Breakers in Palm Beach, Florida, May 6-8, 2018.

The Last Word: Timothy Adams

The evolution of FEMA GRAS, FEXPAN and the flavorist's palette

The Last Word: Matthias Guentert

Flavor companies and customers partner in supporting healthier solutions

Citrus focus: Argentina’s Lemon Industry

The history and future growth of citrus in this top lemon-producing country. In the northwest corner of Argentina, in the province of Tucumán, lies an agricultural area that has become the world’s No. 1 producer of lemons and lemon byproducts in the past 30 years.

Symrise Offers 'SymLife Salt'

Symrise now offers SymLife Salt, which helps reduce salt content by up to 50%, while delivering the upfront bite, mouthfeel and lingering effects required in savory products.

Agilex Launches Flavor Focus Collections

Agilex’s flavor division has launched its Flavor Focus Collections, which target specific demographic groups to determine what kinds of flavors people in different demographic groups prefer in different kinds of foods and drinks.

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MedReleaf Launches Cannabis-Flavored Beer

MedReleaf Corp. has released San Rafael ’71, a recreational cannabis beer brand that has an IPA flavor profile with citrus and cannabis hints.

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Givaudan Launches TasteSolutions Richness Flavors

The product's multi-layering of flavors features an added dimension of taste and richness in addition to aroma, particularly in low sodium formulations.

Wixon Launches Seasonings to Sweeten Snacks

The company has introduced its newest topical seasonings for chips, nuts and other "popable" snacks.

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Forward Thinking: Liquid Assets, Part 1

Marks-Mcgee explores the latest flavor trends and formulations in non-alcoholic beverages in part one of this two part series.

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