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Section: Flavor > Trends
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Trends
IFF Completes Lucas Meyer Cosmetics Acquisition
IFF announced the completion of the Lucas Meyer Cosmetics acquisition.
Trends
The Last Word: F&F Job Trends
In-demand jobs, challenges in the hiring process and a need for a new generation
Beverage
Bud Light Adds a Citrus Twist
Bud Light is adding a citrus flavor to its light beer lagers with the introduction of Bud Light Orange and a refreshed Bud Light Lime.
Beverage
Tropicana Launches Organic Beverages for Kids
Tropicana has released Tropicana Kids and Tropicana Coco Blends, a series of on-trend organic beverages to address consumer demand.
Beverage
PepsiCo Sparkles With Water Launch
PepsiCo has released bubly, a sparkling water beverage, as a way to meet consumer demands and expand in the water segment.
Savory Applications
Campbell Snacks Up Snyder’s-Lance, Inc.
Campbell Soup Company has entered an agreement to acquire snack brand Snyder’s-Lance, in an effort to expand its better-for-you portfolio.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Trends
Wixon Launches “Mood Creating” Snack Flavors
Wixon, Inc.
, has launched new “mood creating” snack seasonings for chips, nuts, fruits, dried vegetables and snack mixes.
Trends
Cheetos Launches Cheetos Mac 'n Cheese
Cheetos Mac 'n Cheese will be available at select retailers starting August 8, 2020.
Trends
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Trends
Leatherhead Food Research Names 2011 Trends
Include reformulations and stealth reductions, small indulgences, frozen food and more
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Trends
Aromatech Launches Tea Flavor Range
Aromatech Group has launched a line of organic, natural and nature identical tea and herbal tea flavors in both liquid and granule forms.
Trends
Consumers Integrating Organics into Lifestyles
A new survey on health and wellness trends released by the Natural Marketing Institute shows more consumers are incorporating organic products into their lives.
Sweet Applications
Trend Update: The Dairy Landscape
A multi-year look at flavor trajectories across categories. According to numbers recently released by Mintel Custom Solutions, total US dairy new product launches went from 1,053 in 2002 to 1,544 in 2006 (T-1). Categories on the move during this period included frozen novelties/impulse ice cream, 145–286 new product launches; drinkable yogurts and liquid cultured milk, 28–61 new product launches; and spoonable yogurts, 90–140 new product launches.
Trends
McDonald’s is Lovin’ Natural Flavors
McDonald's soft serve just got (naturally) sweeter—the brand has almost fully switched to natural vanilla flavor in its soft serve desserts, sparking discussion on food label transparency.
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