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Section: Flavor > Trends

Stevia Awareness Increases, According to PureCircle

Also ranks highly for overall positive impression among US consumers

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Symrise Offers Solution for Plant Protein Aftertaste

To address the aftertaste from plant proteins in non-dairy applications, Symrise offers a range of flavor masking solutions.

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PepsiCo Venture Drinkfinity Launches Beverage Concept

PepsiCo venture company Drinkfinity has launched its beverage concept that allows consumers to mix beverages based on their lifestyle and flavor preference.

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Flavorcon 2017 Pre-Show Program Now Available

Start planning ahead! Flavorcon's Pre-Show Program includes a show schedule, an education overview and an exhibitor list.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

Ready to explore the most recent launches that have taken over the shelves?

The Latest Seasonal and Boundary-pushing Flavor Product Launches

Ready to explore the most recent launches that have taken over the shelves?

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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PepsiCo Makes A Splash With Trendy Beverage

Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.

Two-thirds of Americans plan to eat out more than they did before pandemic.

Americans Plan to Increase Eating Out After Pandemic

Two-thirds of Americans say they trust restaurants as they plan to eat out more than before the pandemic according to Toluna.

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Best Practices for Improving Profits in the Flavor Industry

Benefits of ERP software, minding margins, importance of sales forecasts, supply chain considerations, making new business profitable and more.

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Comax Develops Market Innovation Position, Hires New Vice President

Eric Junwu Xi has been appointed to vice president of innovation in order to manage global product and flavor development in the U.S. and international markets.

NPD Findings Rank Protein, Fragrance As Frequently Purchased Items

NPD said U.S. consumers’ intent to buy was high in protein and fragrance categories in 2014.

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Convenience is Key in Asia Pacific Processed Meat Market

Per a recent report, the Asia-Pacific region is one of the fastest-growing markets for processed meat, poultry and fish, as convenience continues to be a key driver of consumer preferences.

Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.

Givaudan Announces Customer Foresight Platform to Predict Flavor Trends

Customers will be able to detect signals and emerging trends to anticipate future potential outcome scenarios.

Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom

Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.

The shift toward vegan and vegetarian products requires more creative and intense flavors to be formulated and applied to vegan products.

Pall Corporation Releases "Better For You Products" Flavor Trend Report

The report finds that the flavor industry, driven by new global trends, is tilting towards natural and organic.

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

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