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Section: Flavor > Trends

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F&F Literature Review: Natural Progression in Extraction, Production and Research

A brief look at the literature gives some indication of health and wellness drivers, including natural extraction, production and modification processes; authentication techniques; and even biometric efficacy research.

Mintel Reports Continued Rise in Ethnic Foods in the US

Consumers seek authenticity in ethnic foods and flavors, as all-natural, gourmet and reduced fat options.

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Five Exotic Fruit Flavor Trends from All Over the World

Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

Photo provided by Arctic Zero

Arctic Zero Expands Its Better-For-You Ice Cream Brand

Ice cream brand Arctic Zero has expanded its line with the addition of seven flavors of naturally sweetened ice cream.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey

Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.

Wild Debuts Vacation Flavors for a Taste of the Exotic

New flavor line aimed to helped consumers relive vacations at home.

Gen Z consumers tend to prefer sparkling wines and those with fruity or sweet notes.

Gen Z Consumers Seek 'Flavor Exploration' in Beverage Alcohol Market

Gen Z is especially drawn toward ready-to-drink (RTD) cocktails and hard seltzers, a category that has more than tripled since 2018, reaching $10.3 billion in sales in 2023.

Euromonitor: China to Become Largest Beverage Ingredient Market in '14

Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.

Sensory Expert Round Table: a Taste of Things to Come

Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)

Flavored Alcoholic Drink Trend to Develop Further in '13, Says Euromonitor

Although spirits have seen the most flavor development over the past few years, analyst Claire Moulin says there are new opportunities for flavor development in beer and beer-hybrid beverages like Bud Light's Lime-a-Rita.

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Editor's Note: The Doors of Perception...Lead Us to the Senses

With the evolution of digital technology, the industry is moving into superhuman territory.

The snack aisle is more colorful than ever, and it looks like innovation is bountiful when incorporating spice in every bite.

Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?

Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.

Branded Content Lead Image Precursor 401

Create an endless variety of beef and other red meat flavors

With the Springer® Precursor 401, Biospringer by Lesaffre helps flavor houses and food companies to develop authentic red meat flavors in a clean-label way, especially for the vegan segment. A key challenge for innovative plant-based offerings.

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The Essence of Good RTD Tea: It’s All About the Flavor

Due to its convenience in its RTD form, as well as its natural ingredients and health benefits, tea’s growth is driving the beverage category.

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Raw Material of the Week: Mint Piperita EO Boulder SX 960067

Firmenich has launched a mint ingredient, which can be applied to not only beverage applications, but also in blends with fruit or coconut hints.

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[Podcast] Flavoring for Cannabis Edibles with Sean Arnold of Franklin Bioscience

What do the cannabis and flavor industries have in common? Sean Arnold, senior vice president of product development at Franklin Bioscience, tells P&F in Flavorcon-edition of Two Sense.

The presentation used Bell’s Spark Trends program and shows how generational preferences and global inspirations are shaping flavor trends.

Bell Flavors & Fragrances Reveals Global Flavor Forecasts at Sweets & Snacks Expo

During the presentation, attendees had the opportunity to sample flavors that embody the trends.

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