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Section: Flavor > Trends

McCormick Unveils Top Flavors and Food Trends for 2014 and Beyond

Emerging trends include chili, modern masala, clever compact cooking and more.

Ingredient Insights, Citrus, Food Science, Leading-edge Research and More: a Flavorcon 2013 Preview

Upcoming event explores the intersections of flavor, food science and product development.

Bell Flavors & Fragrances featured a rotaing menu featuring a pizza application. On June 4, they featured a Tunisian Date Pizza, formulated with its ingredients.

Finding a Way Forward: IFT19 Looks to the Future of Food and Flavor

As the food and flavor industries brace for uncertain times ahead, food and flavor professionals met at the 2019 Institute of Food Technologists conference to discuss possible solutions and plans for the future.

The implementations for the food and flavor industry of shortages and dependence on climate conditions

I hope to show that, for the food and flavor industries and for consumers in developed countries, the implications of shortages and climatic dependence are by no means all negative.

The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration

Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.

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Whole Foods Market’s Top 10 Food Trends for 2018

Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

Whole Foods is seeing new and emerging protein-forward products with mushrooms, walnuts, tempeh and legumes in place of complex meat alternatives. Even plant-based milk alternatives are participating, with some brands simplifying labels to just two ingredients.

Whole Foods Market’s Top 10 Food Trend Predictions for 2024

The latest to share forecast insights is Whole Foods Market with the release of its predictions of emerging flavors, culinary influences and popular products in 2024.

NPD: Foodservice Down Internationally

Some strength seen in Canada, United States and Germany.

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Symrise Explores the Craft Food Consumer

The company has released an ebook that details its latest findings on the craft food and beverage consumer.

Consumers are also concerned about energy costs, which will lead them and retailers to increase their support for long-life, shelf-stable products that reduce the need for refrigeration or freezing.

Mintel: Global Food & Drink Trends 2024

Minimally processed food and drink that increases fruit and vegetable intake will win over consumers.

Spoonshot can be used to understand the domains of food science and consumer insights to suggest unique flavor combinations.

Spoonshot Launches AI Food Trend Predictor

Spoonshot connects disparate diverse data using its food science domain expertise to reveal the future of food.

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7 Fabulous Food & Beverage Trends

Exotic flavors and trends are starting to emerge in grocery stores across the country and even online.

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

Plant-based Foods & Desserts Roundup

From delectable desserts to savory foods, plant-based options are growing across the flavor industry.

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Summer Grubbin’: Six Food Trends for Summer 2018

The grocery store chain has announced its top summer food trend predictions, chosen by its Our Brand product developers, chefs and innovators.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

Kerry's Rajesh Potineni will take a comprehensive technical approach, looking into challenges in delivering optimal taste profiles, mouthfeel and texture.

Taste Optimization in Plant-Based Food and Beverages

Drink in all of the latest insights at Flavorcon 2022.

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

Kerry Unveils Consumer Research on Food Safety Concerns

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

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