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253 Results
Section: Fragrance
Regulatory & Research
Inside Flavors: Real Time Volatile Flavor Release Monitoring and its Flavor/Food Application Using Proton Transfer Reaction Mass Spectrometry
Understanding how aroma compounds interact with and are released from simple and complex foods. Flavors and fragrances usually are complex mixtures of molecules with different physical properties, including volatility, fat solubility and sensorial characteristics, covering a wide spectrum of threshold values. They are usually present in natural extracts or final products at levels in the order of ppb to ppm.
Flavor
Formulating Trends of Food Flavors to Product Fragrances
During
Flavorcon Virtual
2021, CAS Formulus presents "Formulating Trends of Food Flavors to Product Fragrances."
Regulatory & Research
China Announces Planned Tariffs on Food and Flavor Materials
Following news of a potential tariff rate increase, China has announced tariffs on a set of U.S. essential oils and other flavor materials.
Ingredients
Adapting & Innovating with Digital Olfaction in Food, Flavor & Fragrance
Emerging technologies like digital olfaction can help address new challenges around maintaining product consistency and minimizing cost of quality (COQ) by leveraging objective odor data.
Regulatory & Research
The Importance of Self-Regulation in the Fragrance and Flavor Industry Views of the U.S. Food and Drug Administration
Keeping in mind our shared purposes, I want to discuss with you today the role of the Food and Drug Administration in regulating flavors and fragrances in the United States. I also would like to address the growing importance of international cooperation in regulatory matters.
Fine Fragrance
Palm Angels x 19-69 Fragrance Line Collab
The Cacti, Burning Palm and Orange Kush fragrances are inspired by different elements of California.
Fragrance
Revlon Announces Global Fragrance Licensing Deal with Palm Angels
The partnership with Revlon includes the development of permanent fragrance lines for both men and women.
Fine Fragrance
Killian Paris x French Montana Relaunch Angels’ Share Fragrance
Angels' Share features notes of hazelnut, cinnamon, oak absolute and tonka bean and a naturally derived caramel color.
Sweet Applications
Takasago International Corporation's Angelica lactone alpha
A natural ingredient that occurs in licorice and honey that can be used to round out mint notes and coffee flavors.
Fine Fragrance
OCTAVIA MORGAN Los Angeles Introduces Two New Fragrances
The two new scents are "distinct olfactive expressions" of vanilla bean.
Ingredients
Symrise Diana Food Debuts Agronomy Training for Farmers Supplying Baby Food Ingredients
The program focuses on best practices for soil biodiversity and aims at improving the quality and yield of the key crops used in baby foods.
Fine Fragrance
Iberchem Senior Perfumer María Ángeles Santiago Discusses Exciting Trends & Timeless Formulations
Santiago also shares advice for new perfumers and the evolution of the industry.
Fine Fragrance
OCTAVIA MORGAN Los Angeles Emphasizes ‘Thoughtful Formulation, Transparency and Sensory Experience’: Q&A with CEO, Creative Director
A member of the 2023 cohort of Ulta Beauty’s MUSE Accelerator program, Octavia Morgan built her brand to include signature blends and clean ingredients.
Regulatory & Research
Crave a Fatty Food? Smell It Instead!
The study examines the ambient scent of fatty foods and its influence on human cravings.
Ambient Scent
Harry & David Launches Food-Inspired Candle Collection
The collection includes five food-inspired scents, Cozy Vanilla Spice, Pumpkin Spice, Orange Blossom, Peach Gardenia and Royal Riviera Pear.
Fine Fragrance
Food for Thought
Flavorists and perfumers work in concert to add new effects to fragrances.
Ambient Scent
Zara Home Releases Food Inspired Candles
Due to their composition, the candles will continue to give off an aroma even after they’ve been blown out.
Fragrance
Shanghai Buychemi Offers Chemical Products, Food Additives and F&F Materials
The Buychemi platform allows for the purchase of chemical products and food additives for the flavor and fragrance industries.
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