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Section: Flavor > Trends
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
Trends
Flavor a Driver in Budding Cannabis Edible Market
The report indicates that cannabis edible consumers largely purchase products based on flavor and price.
Trends
Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Trends
Experimental Flavored Vodka Innovation May Slow, Analyst Says
According to Euromonitor International, global vodka sales are set to register flat volume growth for the year.
Ingredients
US Essential Oil and Oleoresin Market: $588.4 m
"US Essential Oils and Oleoresins Markets," a new analysis from Frost & Sullivan, reports that the market's revenues reached $588.4 million in 2006.
Trends
Comax Targets Energy Drink Market with New Flavors
Flavors include mango, passion fruit, grapefruit, lavender and more
Trends
Emotional Snacking During COVID-19 Ruptures Market Trends
Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.
Audio
[podcast] Argeville Discusses Flavor Trends and Industry Evolution
Discover Argeville's outlook on the flavor industry and the next steps for the company.
Trends
Report Linker: Encapsulated Flavors & Fragrances Global Market Value
The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.
Trends
Symrise Looks to Expand Palette for Alternative Proteins
“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.
Sweet Applications
Halo Top Expands Non-Dairy Ice Cream Line
Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Event Coverage
[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Trends
National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
Trends
Doehler Expands Ingredients Lines for Health & Nutrition Market
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Regulatory & Research
Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
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