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Section: Flavor > Trends
Trends
T. Hasegawa Releases Regional and International Flavors Trends Report
The lingering impact of the pandemic has consumers even more hungry for flavor exploration that can work for both familiar and lesser-known cuisines.
Trends
Esarom Announces Coffee as 2025 Flavor of the Year
The company announced the upcoming flavor of the year along with a portfolio expansion featuring new flavor variations.
Savory Applications
How to Amplify the Sensory Experience of Umami Flavors
Of the many applications for savory flavors, a wealth of opportunity abounds for snack foods, meat and seafood alternatives and ready meals.
Trends
Recent Flavor Reports Give a Taste of What’s Trending
Find out what's new, coming and trending in flavor.
Ingredients
Flavorist Dana Daneker Gasiorowski Embraces Curiosity in her Work
Gasiorowski approaches her flavor applications with an open mind and encourages budding flavorists to think outside the box.
Savory Applications
pawTree Barks for Flavor With Pet Food Seasoning
Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Event Coverage
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Trends
Bell’s Top 10 Flavor and Fragrance Trends for 2010
Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.
Savory Applications
IFF Launches a New Line of Natural Beef Flavors
International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.
Regulatory & Research
Symrise Launches Program to Meet New EC Flavoring Regs
Focus on natural flavor solutions, customer consultations.
Trends
Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show
Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Trends
Report: Clean Label, Natural Claims Drive Natural Flavor Opportunities
Generally beverages within United States and Europe are predominantly using natural flavors; however, in other world regions there's still significant room for growth, according to a new report from Research and Markets.
Trends
Sensient Adds Eight Bespoke Functional Flavors to APSS Range
The new products extend the company's existing portfolio of flavors used to improve the sweetness profile of calorie-reduced products.
Trends
Unistraw Holdings Gets U.S. Patent For Drink-flavoring Straw
The straws, slated for launch in the U.S. in first quarter 2013, can release active flavorings and even nutritional ingredients such as probiotics.
Trends
Datassential Shares Food & Flavor Trends for 2023 and Beyond
The food and beverage platform outlines the anticipated top 10 flavors of 2023.
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