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Section: Flavor > Trends
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
May 1st, 2012
The fragranced portion of this issue digs into fragrance marketing, shifts in consumer trends and sustainability.
Leading Consumer Demands Shaking Up the Fragrance Industry
The February 2023 issue also digs into better-for-you flavor formulations.
Feb 1st, 2023
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Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Jul 19th, 2018
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[Update] Innovation Stage Call-for-Papers Deadline Extended
The Innovation Stage at Flavorcon 2018 will feature short presentations on topics like formulation trends, emerging technologies, ingredient innovations and more.
Jul 18th, 2018
Photo provided by Belvedere Vodka
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Mar 30th, 2018
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Symrise Certified as a Green Company by DQS
Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.
Sep 6th, 2017
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The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
May 27th, 2017
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Bright Sparks for 2017: Bell Announces F&F Trends
Pass the plate for Bell Flavors & Fragrances' 2017 Spark trends, inspiring global flavors and fragrances, new twists on old favorites and, of course: Brunch.
Jan 31st, 2017
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National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
Apr 2nd, 2015
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‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Jan 10th, 2019
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Save Room for Whole Foods’ 2017 Trend Forecast
Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.
Dec 16th, 2016
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Coca-Cola Goes Ginger for Summertime in Australia
Coca-Cola South Pacific explained that the popularity for ginger flavored drinks in Australia has risen by 6% in the last year.
Nov 4th, 2016
Seven Predicts Fragrance Trends for Autumn-Winter 2015/16
Trends include the return of oud, the enduring popularity of rose and a focus on leather notes in next year’s fragrance collections.
Sep 15th, 2014
The microapp will provide information and trends based on Kerry's 2021 research in private label snacks.
Kerry Creates Microapp for Private Label Snacks Trends
The microapp will provide information and trends based on Kerry's 2021 research in private label snacks.
Sep 2nd, 2021
The report cites that dips and sauces encourage approachable international flavor trial.
T. Hasegawa Dips and Sauces Flavor Trend Report
The report cites that dips and sauces encourage approachable international flavor trial.
Jul 19th, 2022
The volume of orange oil, terpenes, and d-limonene produced is directly related to the quantity of oranges processed for orange juice.
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Nov 30th, 2023
Circana reported that 80% of fragrance users say that scent is critical for enhancing or lifting their moods.
What Does 2024 Have In Store for F&F?
Managing editor Jenna Troyli shares predicted trends for 2024 and can't-miss events.
Jan 1st, 2024
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Feb 24th, 2022
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