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Section: Flavor > Trends

Forward Thinking: Aloe and Agave Redefined

From tissues to detergents to cocktails and beyond, new applications breed new sensory experiences with healthy positioning

Relaxation Nation: Trends in Calming Beverages

Despite strong year-on-year boosts in energy drink activity, a counter-trend has emerged: “anti-energy” drinks are seeing traction in the market.

Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.

Graeter's Ice Cream Returns to Flavorcon

Director of Research and Development John Bloch will be discussing the evolving trends and consumer demands in the ice cream market in terms of flavors and forecasted flavor and comfort food trends.

Photo provided by PRNewsfoto/Conagra Brands, Inc..

Reddi-wip Launches Non-Dairy Whipped Toppings

Addressing consumer demands for non-dairy products, Reddi-wip has released two plant-based versions of its Reddi-wip whipped topping in almond and coconut bases.

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Mobtown Fermentation Releases Latest Flavor of Kombucha

Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.

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Cold Brew Meets Wine With Apothic Release

Winemaker Apothic has released its latest Apothic Brew, which features a blend of the smooth mouthfeel of cold brew coffee and the juicy blackberry flavor of a dark red wine.

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Raw Material of the Week: Dimethyl Disulfide

Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.

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Firmenich Continues Progress in Renewable Energy Adoption

Firmenich now has 65% of its manufacturing electricity generated from renewable sources.

Recent Developments in Flavor and Fragrance Chemistry

Recent Developments in Flavor and Fragrance Chemistry, book review. There is a wide selection of topics representing current research in the flavor, fragrance and biochemistry areas. There will be something to satisfy the varied interests of potential readers from the avid organic chemist to the casual historian of the industry.

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Research: Consumer Interest Increases in Nutrition Flavoring

Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.

Market Report: European Food and Beverage Trends

An aging and diversifying population drives evolving tastes.

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2017 Leaderboard: Robertet Focuses on Organic Growth

While already having success in the F&F industry, Robertet plans to continue its growth with goals focusing on organic growth and continuing partnerships to develop new ingredients and work with technology.

Floral flavors, including chamomile, are in the lead as the fastest-growing botanical flavor trends in packaged foods.

Floral Flavors Top 2024 Global Trends Report

Innova Market Insights has released its Global Flavor Trends for 2024 report.

With growing awareness of the connection between mind and body, consumers are paying more attention to the impact their food, beverage and supplement choices may have on their well-being.

ADM Releases Global Human Microbiome Market Predictions

Discover the top five trends shaping the global human microbiome market sector in 2022.

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McCormick Releases 2015 Grill Mates Flavor Forecast

Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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