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Section: Flavor > Trends

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Bell's Top 10 Flavor, Fragrance Trends for 2016

Bell Flavors & Fragrances announced it "Spark" flavor and fragrance trend picks for 2016.

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2016 Flavor Trends Full of New Culinary Experiences

As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.

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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.

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GTCR and Ceba-Tech Invest in Flavor Producers

“The Harris family and the broader FPI team have built a terrific company,”said Charles Nicolais. “We are excited to invest in the business, further scale the platform and expand its capabilities to better serve our customers and drive enhanced growth.”

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3 Flavors to Watch Out for in 2018

With 2018 right around the corner, Synergy Flavors has released its top flavor trends for the coming year.

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Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends

The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Keeping Up with Consumers & Regulations at Flavorcon 2017

David Tonucci has been announced as the second keynote speaker of Flavorcon 2017, where he will be discussing regulations and evolving consumer trends.

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Flavorcon 2017 Registration Opens, Pre-Show Rates Available

Flavorcon registration has officially opened. Among some of the topics at this year's conference are rethinking sweet in confections, changing technology, the natural debate and more.

Wixon Launches Impact! Health & Wellness Flavor Modifier Program

Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.

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Froot Loops Follows its Nose to Berry Flavor

Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.

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Oreo Releases Flavors From #MyOreoCreation Contest

Oreo has announced the finalists for its #MyOreoCreation contest, after prototyping such flavors as coffee and donut, avocado and unicorn-flavored cookies.

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Crickets: The Latest Flavor Trend from President’s Choice?

Looking for protein with an extra crunch? President’s Choice has released its 100% cricket powder to Canadian markets.

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Bell Flavors & Fragrances Introduces Spark Trends at Showcase

At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.

5 Experts on Top Flavor and Fragrance Challenges

P&Fnow talks to some top flavor and fragrance companies about the effects of regulations, material costs and consolidation

Table Sauce Flavors Diverge into Traditional and Ethnic

Mintel explores the new exotic and traditional flavors emerging in the table sauces merket

Salty and Savory Snack Introductions Push Innovative Flavors

Mintel discusses the new flavor ranges available for savory snacks

Processing and Biotechnology as a Source of Flavors

There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.

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