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Section: Flavor > Trends

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Squeezing for Novel Citrus Flavors at Flavorcon 2018

Going beyond simply orange, Richard Pisano, Jr., president of Citrus and Allied Essences Ltd., will discuss during Flavorcon how citrus flavors have branched out with the emergence of yuzu, tarocco and blood orange tastes.

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Synergy Flavors Partners For Operations in Mexico City

Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

Vanilla is Still America's Favorite Ice Cream Flavor

According to an International Ice Cream Association (IICA) survey, the top three ice cream flavors in the U.S. are vanilla, followed by chocolate and butter pecan.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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Symrise Creates Experiences With Joy of Authentic Food

The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.

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Firmenich Opens Savory and Culinary Center in Vienna

Firmenich has opened its expanded savory and culinary facility in Vienna, Austria. The facility will develop sustainable green protein solutions, among other capabilities.

Symrise Launches Consumer-First Taste for Life Platform

Focus on consumer needs encompassing space between heath and pleasure.

New Symrise Business Unit Focused on Consumer Health

Group seeks to innovate in OTC drugs and medical and diet foods.

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Shaking Things Up With New Cocktail Flavor Trends

Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.

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Candy and Chocolate Sales Increase During COVID-19

Chocolate and candy sales are impacted positively by COVID-19.

Collaborative Software in the Flavor and Fragrance Industry

Collaborative electronic relationships with business partners promise to generate tremendous savings for today’s corporations.

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IFF Releases Second Quarter Results, Aligned With Expectations

IFF has released its second quarter results, which were in-line with the quarter's expectations. Leading the growth was a new flavor ingredient, growth in markets and strong sales in sweet and savory modulation.

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Global Biotech Flavors Market Stays Healthy to 2024

As consumer continue to look for healthy and better-for-you products, the global biotech flavors market will meet this demands with a range of fermented and tissue cultured ingredients.

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Bell Flavors & Fragrances’ Flavorology Event Shares New Trends

Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.

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Taco Bells Chips Its Way Into Grocery Stores

Taco Bell’s signature sauces will be making its way into the chip aisle with the release of fire, mild and classic flavored tortilla chips.

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Brain AG Acquires Majority Stake in Biocatalysts Ltd.

BRAIN AG has signed a share of purchase agreement with Biocatalysts Ltd., in an effort to expand its capabilities and grow in the specialty enzymes business.

Symrise Introduces BrewTopia for the Beer Industry

Symrise has launched BrewTopia flavors to help brewers create different kinds of beer using a single brew, and without losing any flavor.

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