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Section: Flavor > Trends

Arylessence Sees Trend for Hot-Fresh Combination Tastes

Flavorists are partnering hot spices like habanero with cool tropical fruits, including pineapple, mango, guava, and chicha morada.

The movement towards greener products that offer transparency, traceability and clean labels is growing.

Treatt: The Growing Consumer Interest in Drink Sustainability

Sustainability has become an immediate concern for the majority of consumers.

Wild Flavors Notes Positive Interim Results for Stevia

Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.

Study: Food and Beverage Industry Prioritizes Product Innovation

According to the study, the groupings suggest that the respondents, in general, believe that green agendas can't be met by the current manufacturing platforms and that the reductions in salt and fat via existing strategies are at their maximum.

Core snacking sales grew 40% year-over-year during the week ending March 15, 2020, the first week of lockdown for many U.S. states.

Emotional Snacking During COVID-19 Ruptures Market Trends

Nesting practices during COVID-19 have driven a rise in emotional snacking alongside supercharged health-conscious eating, confounding the predictability of buying patterns in the food and beverage sector.

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

New Opportunities in Sensory Innovation for Flavor Ingredients

A new report by Companiesandmarkets.com provides an insight into future flavor trends in foodFlavor is an integral part of food and what it offers consumers, and therefore the optimization of flavor in food is important for manufacturers in adding value to their products. Currently, there are major changes in food flavor innovation driven by shifts in consumer behavior.

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

Kerry Unveils Consumer Research on Food Safety Concerns

Results around new categories such as plant-based meat and dairy highlight areas for education and improvement.

Symrise focuses on sustainable and authentic tasting products from alternative proteins.

Symrise Looks to Expand Palette for Alternative Proteins

“Our global approach covers the entire taste range for alternative protein,” said Eva Scholten, marketing manager culinary at Symrise.

Some sweet launches this summer include new ice cream launches, Starburst Air Gummies and even ice cream perfumes.

Check Out These Recent Summer Confectionery Launches

Some sweet launches this summer include innovative ice cream and candy flavors— and even ice cream-inspired perfume.

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Opertech Bio Receives Patent for Sensory Technology

Opertech Bio, Inc. has received a patent for its high-throughput sensory discrimination technologies, which can be used to evaluate sweeteners, taste enhancers and bitter blockers.

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The Cookie Crumbles With Canada’s Sweet Tooth

A recent report took a look at popular sweet baked goods trends in Canada and found that cookies were among the most popular. Among the reasons for popularity include a sense of nostalgia and people becoming interested in baking.

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General Mills Changes Leadership Amid Declining Sales

General Mills has appointed Jeffrey L. Harmening CEO, amid declining sales and shifting consumer sentiment.

Cherries on Top of the Superfruit Game

Research about their health benefits has made cherries an increasingly popular choice for juice products

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Solvay Celebrates 25 Years of American Vanillin

Solvay is celebrating 25 years of making vanillin in the USA.

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Ernesto Ventos Names New USA Sales Representative

Ernesto Ventos named Kristen Lee Chin as the new USA sales representative.

Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors

Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.

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Endpoint. F&F Keeps the Score on Health

Where will "sustainability" lead fragrance and flavor next in health and wellness?

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