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Section: Flavor > Trends
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
Trends
Wild Debuts Vacation Flavors for a Taste of the Exotic
New flavor line aimed to helped consumers relive vacations at home.
Beverage
Green Tea is Gaining Ground
Mintel explores the incorporation of green tea flavors into carbonated, sports and cocktail beverages
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Trends
Wild's Coconut Water Concepts
Wild Flavors Inc. (Erlanger, Kentucky) has launched flavors for coconut water applications, including tropical fruits such as mango, passion fruit, acai berry, strawberry guava, lime citrus, tropical pineapple and pomegranate berry.
Ingredients
Wild Promotes Stevia Products for Europe
Following European Commission's Standing Committee's approval of high-purity stevia in food throughout the EU
Trends
Forward Thinking: The Food & Beverage Industry Gets Lit
Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Trends
FlavorSum Releases 2024 Flavor Trend Predictions
FlavorSum has released its 2024 flavor trend predictions for the food and beverage space in a two-part blog series.
Ingredients
Flavor Creation: Fusion Flavors
Fusion flavors, or blends, have been around since the cavemen discovered that a cooked, smoky leg of dinosaur had a much better taste than the raw version.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Ingredients
Developments in Flavors and Flavorings
Developments in flavors. A comparison of flavorings currently available with those being offered a decade ago show enormous advances in flavor profiles. Over the years there has been a significant move towards more ‘true to nature’ products and also the introduction of many new flavorings based on unusual natural materials. There will continue to be a large demand for the traditional flavors, but as the food industry tries to stimulate new interest, particularly in convenience foods, there will be an even greater need for new flavoring experiences.
Trends
Perfumer & Flavorist 2008 Flavor & Fragrance Leaders
The big news on last year’s Flavor & Fragrance Leaders list was Firmenich’s purchase of Danisco’s fl avor division. The year before that, it was Givaudan’s purchase of Quest. At press time, rumors are again making the rounds regarding another potential merger within the top tier of F&F.
Ingredients
FlavorHealth Launches at IFT 2016
The new specialty flavor company for natural solutions addressing health and wellness was launched at the Institute of Food Technologists Annual meeting and Food Expo in July.
Trends
Sensient Flavors Launches Tea Flavor Systems
Range includes bergamot, almond and mango.
Trends
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Trends
Perfumer & Flavorist+
November Issue Flavor Highlights
On the hunt for flavorful reads? Look no further, the November issue is stacked!
Flavor
Perfumer & Flavoris+
October Issue Flavor Highlights
From industry insights to better-for-you treats, this month's issue features a variety of flavorful reads.
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