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513 Results
Type: News
Section: Flavor > Trends
Trends
Wild: Fruit-based Flavors are Popular for Ice Cream
Wild cites the popularity of strawberry and cherry flavors in ice cream as well as new flavor twists.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Trends
Sensient Introduces Natural, True-to-type Varietal Cherry Flavors
The range of natural and true-to-type varietal cherry flavors includes Attika, a sweet and tangy flavor profile with high almond and floral notes; Black Cherry, Maraschino, Morello, and more
Trends
Wild Showcases Floral Botanical Flavors
Capitalizing on the healthy flavor, botanical trend
Beverage
Mobtown Fermentation Releases Latest Flavor of Kombucha
Mobtown Fermentation has released its latest tart cherry ginger flavors in its Wild Kombucha beverage line.
Trends
Report: Kids' Flavor Preferences Evolving
Ethnic, exotic and blended flavors to emerge
Trends
Floral Flavors Flourish in the West
Per a recent Future Market Insights report, the floral flavor market is expected to trend worldwide in RTD beverages.
Trends
[Update] What's New in Flavored Alcoholic Beverages
Flavored alcoholic beverage launches favor citrus and fruity flavors as well as some emerging fall sips.
Trends
[update] Take a Look at Recent Summer Flavor Launches
Recent summer launches are all about fruity, citrus flavors, from the White Claw Surf pack to Starbucks' Lime-Frosted Coconut Bar.
Trends
Wild Flavors Launches Wild Sweetness Enhancer
New ingredient adds sweetness perception and reduces sugar/calorie content, while helping to lower finished product costs.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Trends
Flavor Trends: Wild Tailors Flavors for Africa
African and Middle Eastern consumers prefer juice drinks with intense colors and flavors, according to Wild.
Trends
Wild Flavors Celebrates Seasonal-inspired Mocktail Flavors
Line includes natural rum, gin and peach sangria-type flavors for non-alcoholic food and beverage uses.
Trends
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Trends
Wild Flavors Notes Positive Interim Results for Stevia
Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.
Trends
Wild Flavors Launches Non-Alcoholic Cider Concepts
In pursuit of the adult soft drink market, Wild Flavors has launched a line of non-alcoholic cider concepts.
Trends
Wild Flavors Features Blood Orange for Heart Month
February is American Heart Month, and Wild Flavors is featuring some of its healthiest ingredients
Beverage
Vodka Mixes it up with a Twist of Flavor
Mintel explores new flavors emerging in vodka beverage market.
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