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Section: Flavor > Trends

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Back to its Roots: Ginger Flavor & Trends

Used in culinary and medicinal applications for centuries, ginger has found an audience with contemporary consumers, who search for sophisticated and functional flavors in beverages and even pet food.

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8 Bold Beverage Trends for Restaurants and Bars in 2016

With consumers wanting more variety in their favorite bars and restaurants, new flavor trends, like vanilla gin and botanical teas emerge this year to keep even the pickiest of customers happy.

Trend Trek

Highlights from the WFFC Excursion in Williamsburg, Brooklyn.

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A Tea for Non-Tea Drinkers from Matchaah Holdings

In an attempt to gain the attention of non-tea drinkers, Matchaah Holdings, Inc. has released SoMATCHAAH!, an all-natural matcha tea beverage line.

Teawolf Reveals Hot 2013 Trends for Tea, Cocoa and Extracts

Trends include bolder niche beverage brands driving innovation in ingredients and flavors as well as growth in natural and healthy products.

Indulge in Healthy Chocolate

Mintel investigates the current trends in chocolate flavorings, including goji berry, green tea and functional ingredients

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

Virginia Dare Introduces Chocolate Tea

New flavor has luxury perception

The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.

T. Hasegawa's 2021 Food & Beverage Flavor Trends

The 2021 Food and Beverage Flavor Trends Report identifies the latest consumer tastes and predicts upcoming changes in what consumers will look for in packaged foods, beverages and foodservice.

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Millennial-Approved Tea and Coffee Trends

Multifunctional and natural beverages are still a millennial favorite. The tea market is rising to the occasion, emphasizing the routine that consumers can enjoy for their caffeine fix.

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Raw Material of the Week: Matcha Tea Treattarome

While tea trends are progressing rapidly, one flavor in particular, Matcha, is gaining global attention. In response to this growth, Treatt launched a Matcha tea ingredient to use in various beverage products.

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February 2018 Product Roundup: Tea Time

The Perfumer & Flavorist Product Roundup is a monthly feature presenting inspiration for flavor and fragrance creations with materials and products from leading F&F companies. Check out this month's collection of materials for tea.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Kickback Cold Brew Launches CBD-Infused Cold Brew Tea

Kickback Cold Brew has launched its line of CBD-infused cold brew teas, currently available in either matcha or peach flavors.

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Sip on It: Tea Market Tips to $21 Billion in 2024

A recent report has projected that the tea market will reach $21.33 billion by 2024, led by product innovations and increased interest in health and wellness products.

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Have Your Cake and Drink It Too With Tea Forté

Tea Forté has released Dolce Vita, a collection of five dessert teas that contain fruity and floral flavors.

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‘Taste’ Main Driver for Tea Purchases Says Comax

The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.

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Endpoint: From Scent Dieting to Flavor Irritants: ‘Wellness’ in F&F

What does the word wellness bring to mind? Sinking into a neck-deep mud bath? Meditating in a swirl of incense? Hitting the gym four times a week? Or maybe crunching away on home-grown, organically harvested vegetables? Recycling, composting, supporting fair trade, etc., all elicit a sense of wellness in some form.

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