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Section: Flavor > Trends
Trends
Lay’s Goes Regional With Summer of Flavors Releases
The latest line of potato chips will feature eight regional flavors, including deep dish pizza, New England lobster roll, Thai sweet chili and others.
Trends
Shaking Things Up With New Cocktail Flavor Trends
Mimosas made with Scotch? Rum steeped with Jamaican jerk seasoning? Today’s cocktail flavor combinations push the boundaries that could be the next favorite of consumers.
Flavor
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Trends
15 Key Opportunity and Emerging Flavors
Opportunity and emerging flavors were discussed at the Fast Casual Executive Summit in Miami on October 19.
Trends
[update] See What's New in Savory Flavor Launches
New savory launches include Totino’s and FaZe Clan pizza rolls, chipotle ranch Pringles, hot cheddar Cheez-It snacks and more.
Trends
Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Trends
Sensient Announces 2012 Flavor Trend Predictions
Trends based on macro trends of comfort, health and wellness, connections and sensory elements
Trends
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Trends
Wixon Offers New Seasonings For Savory & Sweet Snacks
Wixon creates new sweet and savory flavors for snack division.
Trends
Sensient Predicts Flavor Trends for 2015
Sensient's flavor trends for 2015 include Smoked Chantilly Food, African Blue Basil, Maple Mirch (Mirchi) and more.
Flavorcon Coverage
Rap Snacks President & CEO Joins
Flavorcon
Speaker Roster
Submit your question to be answered by James Lindsay on the
Flavorcon
stage!
Trends
Year of the Hibiscus: Firmenich Names Flavor of 2019
“As people continue to demand healthier beverages, we expect the demand for more niche flavors such as hibiscus that have historical and cultural associations with health to also rise,” said Jeff Schmoyer, VP of global consumer insights at Firmenich.
Trends
Wixon Debuts New Salad Seasonings
Reflecting an exotic flair, new seasonings offer ways to spice up salad dishes
Trends
McCormick Flavor Forecasts Cites Global Trends
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
Trends
Is Harissa the Next Sriracha?
The North African garlicky chili paste, harissa, has gained global attention for its spicy and bold flavor profile.
Sweet Applications
More than Milk: 5 Consumer Influencers for Dairy Products
A recent report by Packaged Facts took a look at the expansion of dairy products, which includes five key insights into driving dairy consumers.
Trends
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Trends
Flavor Trends: On the Menu in 2008
Wondering which flavors and ingredients will fill restaurant menus in 2008? From fast food to fine dining, Mintel Menu Insights has identified five trends likely to explode in the New Year
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