Milwaukee-based flavor company, Wixon, announces the creation of on-trend sweet and savory topical seasonings for its snack division.
New flavors include:
- State Fair Caramel Apple: apple, sugar, caramel and butter flavors
- Sweet Yellow Curry: onion, garlic, peppers, cardamom, coriander, cinnamon, ginger and turmeric
- Wasabi and Nori: sesame, ginger, onion, garlic, nori
Wixon sources its ingredients globally, creating flavors for food service, consumer products, protein and industrial ingredients.


!['[R]etaining this next generation will depend on continuing to position flavor science as a field where individuals can combine scientific excellence with creativity and real-world impact, shaping how consumers experience food in ways that improve both health and sustainability,' says John Savage, IOFI president and president and CEO of Taste at Kerry.](https://img.perfumerflavorist.com/mindful/allured/workspaces/default/uploads/2026/07/john-savage.Cws5vQDBLp.jpg?auto=format%2Ccompress&fit=crop&h=191&q=70&w=340)







