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Section: Flavor > Trends
According to Mintel, 46% of U.S. consumers say that “recognizable ingredients” are important when trying new drinks, and sometimes familiarity is tied to the brand and not the ingredient.
4 Fresh Flavor Trend Reports on Beverage, Natural Extracts and Alternative Protein Markets
Discover trend reports from T. Hasegawa, Treatt and ADM.
Jun 28th, 2023
Kalsec Develops HeatSync Systems to Manage Heat Pungency
Uses include beverages, soups, sauces, salsas, dressings, prepared meals, chocolate/confections and snacks.
Sep 28th, 2012
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Happy Holidays from Perfumer & Flavorist
Perfumer & Flavorist would like to wish all our readers a happy and safe holiday season.
Dec 13th, 2017
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Bell Flavors & Fragrances Hires HR Director
Jesse Finkelman has been appointed as the new HR director for Bell headquarters in Northbrook, Illinois.
Oct 18th, 2016
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McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Feb 21st, 2018
Hispanic Flavors Highlighted in Comax Offerings
Flavors run from fruit selections to savory tastes
Jul 1st, 2011
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Hershey Goes from Sweet to Healthy With Acquisition
The Hershey Company has acquired Skinny Pop maker Amplify Snack Brands, Inc., in an effort to expand into the healthy snack market.
Dec 18th, 2017
Young Americans' interest in alcohol-inspired flavors is falling and they are becoming more interested in beverages such as cold coffee, latte and horchata.
5 Highlighted Trends from T. Hasegawa Dessert & Confections Report
Brands looking to enhance indulgence can layer flavors and textures to help products stand out in a saturated market.
Nov 3rd, 2023
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Kalsec’s Hot and Spicy eBook Reports Heated Trends
“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.
Dec 8th, 2017
WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser
Web Exclusive Part III: Shawn Houser's Sweet Career with Hershey
Shawn Houser discusses continuing Hershey's legacy with Perfumer & Flavorist in part three of this exclusive interview.
Sep 2nd, 2015
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Flavor Has a New Face with Howard Smith, Jr.
The International Organization of the Flavor Industry (IOFI) named Howard Smith, Jr., a fourth generation flavor industry executive, as president of the trade organization. The appointment was announced at IOFI's 2016 general assembly in Vienna.
Dec 19th, 2016
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
How COVID-19 Has Affected Americans' Thoughts on Sustainability
Genomatica CEO Christophe Schilling says the collective consciousness on sustainability is rising.
Aug 31st, 2020
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US Consumers Cozy Up to Hygge Trend and Home Scents
The Danish 'hygge' trend is keeping U.S. consumers cozy while promoting growth in the home care scent market.
Mar 13th, 2018
WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser
Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey
Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.
Sep 2nd, 2015
WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser
Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Sep 2nd, 2015
Products in the beverage category are often early adopters of global flavors, whether they are recently trending ingredients like yuzu, lemongrass and turmeric, or now-mainstream beverages like horchata, chai masa or bubble teas.
5 Trends Highlighted in T. Hasegawa's Regional and International Cuisine Flavor Report
Gen Z, as with many markets, is driving innovation due to its relationship with social media.
Oct 7th, 2023
Human Capital
Capital markets have certainly changed since the Great Recession. Bankers are much more conservative with their credit, merger and acquisition (M&A) activity has taken on a different cadence, and new venues of capital have blossomed.
Nov 26th, 2013
NAFFS Technical Meeting Highlights
Flavor perception, the benefits of calcium, and frontiers in new product and concept development
May 23rd, 2011
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