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Section: Flavor > Trends
Trends
National Restaurant Association Says Ethnic Flavors are Hot
Ethnic flavors are hot in 2015 and are ranked among the hottest menu trends 10 years from now according to the National Restaurant Association.
Trends
Mondelez International Wraps up a Sweet Sustainability Report
Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.
Trends
Save Room for Whole Foods’ 2017 Trend Forecast
Move over, ketchup. Whole Foods predicts that the classic condiment will take a back seat in 2017, along with other trends for the new year.
News
T. Hasegawa Dips and Sauces Flavor Trend Report
The report cites that dips and sauces encourage approachable international flavor trial.
Trends
Highlights of IFEAT’s Socio-Economic Report on Orange
Outlining orange production characteristics, trends, and challenges.
Trends
T. Hasegawa Report: Dairy Flavor Trends and Ingredients
The dairy report details consumer preferences, forward-thinking flavor innovations and much more.
Trends
Kalsec’s
Hot and Spicy eBook
Reports Heated Trends
“As the hot and spicy trend continues to grow, so does the push to identify ingredients, including peppers, with their place of origin and with that—authenticity,” said Anna Cheely, chef, senior scientist, Kalsec in the report.
Trends
Take a Shot at Recipe 21’s Cherry Vodka
Recipe 21 has added cherry vodka to its broad line of spirits, hoping to appeal to millennials and drive off-premise sales.
Regulatory & Research
How Will Sustainability Goals of Big Retailers Affect F&F?
Among several retailers that are updating its sustainability agendas, Walmart is pushing to be the country's most affordable and sustainable store. How will this affect F&F?
Sweet Applications
Tea-rrific! Ice Cream Changes the Frozen Treat Game
The Connecticut-based ice cream company is entering into the market with several new floral and savory flavors.
Trends
Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Trends
Shaken or Stirred? Comax Flavors Releases Alcohol Consumer Study
The recent study reports consumer behaviors among spirit categories, including whiskey, vodka, rum, gin tequila, schnapps, cream liqueur and crème liqueur.
Trends
Report: Lower Growth Forecast for Chinese Exports in 2009
Global economic downturn cited as the primary cause.
Trends
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Trends
ADM Releases Second Annual List of Global Consumer Trends
Consumers' priorities lie in functional foods, sustainability, brand transparency and more.
Trends
Seven Scent Reveals Latest Fragrance Trends for 2014/15
Key trend themes include: Return of the rose, very berry and scents of spirits.
Trends
Ice Cream Trends on the Rise for 2021
When it comes to clean label development, shorter and simpler ingredients lists are popular.
Trends
Wild Flavors Notes Positive Interim Results for Stevia
Company says food and beverage manufacturers in Germany have been increasingly requesting versions of the natural sweetener.
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