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Section: Flavor > Trends
Trends
Treatt Report: Exotic Flavors vs. Traditional Tastes
Treatt's research on recent flavor trends shows that consumers are becoming more and more adventurous with their food choices and flavor preferences.
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Savory Applications
Unilever Commits to Urban Farming With Growing Roots
Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.
Event Coverage
WFFC Fall Seminar: Regulatory, Flavor Development and Sourcing
The most recent Women in Flavor and Fragrance Commerce (WFFC) fall seminar addressed clean labeling from a variety of value chain perspectives, including regulatory, flavor development, sourcing and product development.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Trends
ICYMI Here Are The Latest Flavor Trend Reports
Catch up on the most recent reports exploring various facets of the flavor industry.
Trends
McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Event Coverage
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Trends
Report: South American Cuisine is Hot around the Globe
According to a Research and Market report, trends include aji peppers and rocoto with expanded applications in sauces and as ingredients for snacks.
Beverage
Koios Beverage Releases 4 Flavors of its Functional Beverage
Koios Beverage has released new flavors of its functional beverage, which includes lion’s mane mushrooms and L-theanine.
Beverage
Reed’s Inc. Unveils Zero Sugar Beverages at Expo West
Reed’s Inc. will be unveiling its latest zero sugar product line at Expo West, which will include seven unique flavors of natural sodas.
Event Coverage
SIAL Paris Returns Next Month Featuring Upcoming Food Tech
SIAL Paris will feature over 100 international speakers and 60.
Ambient Scent
A Fresh Start: RTD & Air Care in 2018
Both booming segments, air care and RTD beverages are a source of constant innovation and creativity from the F&F industry – where the sky (whether scented or not) is the limit.
Sweet Applications
ONE Brands Releases Naturally Sweetened Snack Bar Line
One has released Basix Bar, a naturally sweetened snack bar available in either cookie dough chocolate chunk, triple chocolate chunk or peanut butter chocolate chunk flavors.
Beverage
The Spice is Right: Belvedere Introduces Ginger Zest
The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.
Beverage
Trimino Reveals Three Flavors of Protein Infused Water
Protein infused water brand Trimino has released three additional flavors of its water, which include orchard, citrus and raspberry limeade.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
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