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Section: Flavor > Trends

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A Taste of Flavorcon 2018: Pre-show Program Now Available

Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.

The natural vanillin market is segmented into vanilla bean extract, ferulic acid synthesis, eugenol synthesis, and other sources.

Global Natural Vanillin Market to Reach $706M by 2027

Nearly 75% of consumers are reportedly willing to pay premium costs for clean-label products, according to the Clean Label Alliance.

The CBD edibles segment is estimated to account for the largest share of the CBD-infused products market in 2021.

Report: CBD-infused Products Market to Significantly Grow Through 2028

Market growth is driven by the increasing awareness of the health benefits offered by cannabis-infused products and the increasing demands for cannabis-infused food and drinks.

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends

The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.

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What’s Brewing in Craft Beer Flavors at Flavorcon 2018?

See what’s brewing in craft beer flavors and how these tastes can be incorporated into segments outside of the alcohol segment with a presentation from Shane McDonald at Flavorcon 2018.

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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019

David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.

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John Wright's Wine and Flavor Masterclass at Flavorcon 2019

John Wright will discuss the chemistry behind wine flavors during his masterclass at Flavorcon 2019, on Nov. 11, 2019.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

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Figs of the Future: Firmenich Announces Flavor of 2018

Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.

Bell’s Top 10 Flavor and Fragrance Trends for 2010

Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.

Euromonitor Highlights Beverage, Flavor Trends from 2013 NRA Show

Euromonitor's foodservice industry analyst, Elizabeth Friend, says exotic flavor profiles are hot right now.

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2017 Leaderboard: T. Hasegawa Practices Safety with Clean Labels

T. Hasegawa sees consumer trends shifting among younger generations within food and beverages and claims natural and clean labels are the future of F&F.

Is 2011 a Year of Opportunity for F&F Jobs?

The economic and jobs recovery, impact of core lists, in-demand expertise, advice for prospective employees and employers, and more

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2017 Leaderboard: Frutarom Expands and Cuts Costs for Growth

Through acquisitions and cost-cutting efforts, Frutarom has propelled growth through its entrance into emerging markets, earning the company its number seven position.

Datassentials predicts that birria will be one of the 10 top flavors of 2023.

Datassential Shares Food & Flavor Trends for 2023 and Beyond

The food and beverage platform outlines the anticipated top 10 flavors of 2023.

The report finds that the booster beverage market is being driven by the increasing consumption of booster drinks among teenagers and young adults who are more health-conscious and fitness-obsessed.

Booster Beverage Market to Reach $184.1 Billion by 2033

Per the report, the market is being driven by the increasing consumption among teenagers and young adults who are more health-conscious.

2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”

The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.

The McCormick team has observed trends in spicy for years and has witnessed an evolution to this new, multi-sensorial, layered taste experience like this crispy mala chicken sandwich.

McCormick Names First-Ever Flavor of the Year for 2023

The company also outlines flavor trends for the upcoming year according to consumer trends.

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