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Section: Flavor > Trends

Photo provided by Belvedere Vodka

The Spice is Right: Belvedere Introduces Ginger Zest

The latest addition to the Polish vodka purveyor’s portfolio, Ginger Zest includes notes of sweet spice, ginger and gingerbread.

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Symrise Certified as a Green Company by DQS

Symrise has announced that it received the Green Company label from the DQS, making it the second time the company has received the distinction.

Bell Shows Off Southeast Asian Flavors At IFT

This year at IFT 2015, Bell FF showcased Southeast Asian inspired flavors.

CBN, a stronger alternative to CBD, is said to be a prevalent trend in 2021.

10 Trends for 2021: Food, Beauty and Tech

From plant-based eggs to CBD and even robot pets, WGSN has forecast the top 10 trends for 2021.

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Bell Flavors & Fragrances Reveals New Trends at Flavorology Event 2017

Bell Flavors and Fragrances hosted its Flavorology event at the Chopping Block in Chicago, on May 19th, 2017.

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Le Herbe Cannabis Cold Brew Coffee Debuts Three New Flavors

"Coffee is the perfect pairing with cannabis and has been a tremendous opportunity in the industry to differentiate from the competition." - Marc LaRoche, CEO, Le Herbe.

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Savory Ingredients Market Projected to Reach $13,295 Million by 2019

Report notes market stability in North America and Europe, growth in Asia-Pacific.

Consumer Goods Boom in Emerging Markets Expected to Outpace U.S.

The Economist Intelligence Unit and research firm Mintel expect consumer spending for fast-moving consumer goods in emerging markets will outpace the U.S. for 2013–2016.

A combination of increased consumer interest in health and wellness and boost in flavor innovation and product development have elevated flavored still and sparkling waters as a mainstream alternative to sugary carbonated soft drinks and other unhealthy beverages.

Lighter Libations: The Latest in Non-Alcoholic Beverage Flavor Trends

Consumer demands are shifting the market toward healthier, more flavorful sips.

Don't miss this panel to better understand emerging technologies and solutions in the vanillin segment.

Spero Renewables & SiyoMicro Biotech Join Flavorcon 2024 Vanillin Panel

Meet the panelists and moderator set to take the stage for this session.

Increasingly, global consumers are getting more adventurous with their food, as 74% express a desire to try new flavors from around the world and 63% report they like to be experimental when cooking.

ADM Global Food, Beverage and Animal Nutrition Trends Report 2023

The report finds that, globally, 63% of consumers say they are interested in food and drink products that are customized to meet their individual nutritional needs.

Photo provided by pawTree

pawTree Barks for Flavor With Pet Food Seasoning

Pets are getting in on the savory trend with the release of pawTree’s superfood seasonings, which can be added to dry or wet pet food for additional flavor.

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Frozen Foods Market in Europe to Increase by 2021

The frozen food market in Europe is expected to grow as trends in private food and beverage product labels and preserved shelf life increase. Quality, nutrition, flavor, value and texture are all criteria helping this market progress.

Jean Robello, president of EFFA during his opening speech.

Skip the Sugar: Recap from the Brussels Flavour Day

The Brussels Flavour Day took place on June 20, 2017 and brought industry experts together to discuss topics like sweet flavors, sugar reduction and sustainability.

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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients

Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry

Bell’s Top 10 Flavor and Fragrance Trends for 2010

Fragrance trends developed on the basis of trends in fashion, art, color, politics and entertainment; Flavor trends categorized in sweet, beverage and savory segments.

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IFF Launches a New Line of Natural Beef Flavors

International Flavors & Fragrances Inc. has introduced a new range of natural beef flavors, based on regional taste preferences.

$112.4 Billion US Health and Wellness Category Grows 9%

Despite a tough economy, the US health and wellness industry sales jump 9% in 2008, with a steady 7% annual growth predicted over the next five years.

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