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Section: Flavor > Trends
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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors
Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.
Jan 18th, 2018
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Starbucks Has a Blonde Moment With Latest Espresso
In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.
Jan 9th, 2018
Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.
Pour Me a Glass: RTD Beverage Global Trends
One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.
Oct 27th, 2017
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Raw Material of the Week: Black Tea Essenstrate
Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.
Oct 11th, 2017
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Hybrid Beverages Pick Up the Pace With Millennials
In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.
Apr 3rd, 2017
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PepsiCo Makes A Splash With Trendy Beverage
Pepsico has launched its RTD water for health-conscious millennials. The IZZE FUSIONS will be available nationwide in three distinct flavors.
Mar 22nd, 2017
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Froot Loops Follows its Nose to Berry Flavor
Similar to its original recipe, the cereal will feature its iconic loop-shapes with the addition of a new star-shape.
May 25th, 2018
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Bioflavour 2018 Announces Speaker Lineup and Submission Deadline
The international biotech conference will discuss cutting-edge science and technology and future perspectives in this prospering field, academic and industrial alike on September 18-21, 2018 in Frankfurt, Germany.
Mar 9th, 2018
Photo provided by The Hershey Company
Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy
The Hershey Company has released a line of candies inspired by popular America tourist destinations.
May 9th, 2017
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Bell Flavors & Fragrances Introduces Spark Trends at Showcase
At SupplySide West Bell Flavors and Fragrances introduced one of their spark trends called Seasonally Inspired.
Oct 5th, 2016
Flavor Outlook: Berry Flavors Ripen on Restaurant Menus
Mintel Menu Insights discusses the increasing popularity of berries as an ingredient in food and beverages
Dec 30th, 2008
Processing and Biotechnology as a Source of Flavors
There are compelling reasons for growth and development in the area of process flavor and biotechnologically developed flavor. The industry looks upon these technologies as allowing for the creation of more natural components with, in general, a wider dynamic range of use.
Apr 6th, 2016
Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More
The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.
Feb 17th, 2014
Sensient Predicts Top 10 Beverage Flavors for 2010
Flavors include baobab, caja, cape goosebery and elderflower among others.
Dec 2nd, 2009
No- and low-alcohol beers, spirits and mocktails are gaining popularity due to innovations in flavor, function and variety as health-conscious consumers seek refreshing, flavorful and satisfying alternatives to traditional alcoholic beverages.
Report: No- and Low-alcohol Beverage Market Value
The global no- and low-alcohol beverage market is expected to reach $68.9 billion by 2030.
Oct 10th, 2022
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Forward Thinking: The Food & Beverage Industry Gets Lit
Consumers’ growing demand and interest in the rapidly evolving cannabis industry are giving rise to new CBD-infused food and beverages as well as cannabis-focused retail, foodservice and hospitality industries.
Jul 30th, 2019
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Apr 6th, 2016
Natural Aroma Chemicals: Bioconversion, Isolation and Soft Chemistry
Highlights from the Chemical Sources Association (CSA)/Society of Flavor Chemists (SFC) meeting
May 1st, 2012
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