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Section: Flavor > Trends
Ingredients
The Development of Aroma Components by Microbial Fermentation
Microorganisms are used in the production of kiral products. It is now believed that the time has come for such techniques to be used in the production of aroma providing products. There have been many general reviews on the formation of aroma products, but we will introduce the most recent research trends here.
Trends
The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
Trends
Mondelez International Wraps up a Sweet Sustainability Report
Mondelez International measures the progress of its Call for Well-Being program along with the entirety of its sustainability report.
Trends
‘Taste’ Main Driver for Tea Purchases Says Comax
The report on tea consumers shows that taste and flavor are the leading drivers behind consumer purchases.
Trends
Wixon Launching Mac and Cheese for All Generations
The manufacturer will roll out four flavors at SNAXPO
Trends
Doehler Expands Ingredients Lines for Health & Nutrition Market
Includes MultiSweet Plus sugar reduction portfolio, functional mixtures and more.
Trends
Kerry Creates Microapp for Private Label Snacks Trends
The microapp will provide information and trends based on Kerry's 2021 research in private label snacks.
Trends
Global Flavors & Fragrances Market Forecast for 2024-2028
According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.
News
What You Missed This Week in F&F News
Read up on the latest product launches, appointments,
WPC
2022 On-Demand session updates and more.
Beverage
Synergy Flavors Partners For Operations in Mexico City
Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.
Beverage
Girl Scout Cookies Meet Coffee at Dunkin’ Donuts
Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.
Event Coverage
Beverages and Bugs at SFC West Coast Meeting
The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.
Regulatory & Research
The Future of Flavor: FEMA Annual Business Meeting
Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.
Trends
Comax Launches Flavor Combos with a Multicultural Twist
In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.
Trends
Cherry and Mint Flavors Popular in Confectionery Category
According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.
Ingredients
2017 Leaderboard: Mane Brings Goals into the Limelight
Perfumer & Flavorist's
exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.
Trends
Report: Global Food Flavor and Enhancer Market Value
Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.
Sweet Applications
Non-Dairy Ice Cream Market Experiences Cool-Down
Though ice cream is experiencing global growth, a recent Mintel report indicated that frozen yogurts and non-dairy ice creams have seen a slip in market share.
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