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Section: Flavor > Trends

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Taking A Moment to Sip RTD Tea Flavors

As consumers look for simple ways to combat stress, tea flavors and RTD tea beverages are providing consumers with a sensory break from the bustling world around them.

Consumption Ratio and Food Predominance of Flavoring Materials

The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.

According to Mintel research, nearly four in ten U.S. consumers report closely or occasionally following the sober curious lifestyle, with adherence concentrated among young, urban, high-income consumers.

Mintel Breaks Down the Rise in Alcohol Alternatives

Mintel research shows consumers are increasingly reevaluating their relationship with alcohol and replacing those drinks with new beverages.

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

Report: Ready-to-Drink Cocktails Global Market Trends

Grandview Research reports that the ready-to-drink cocktails global market will grow at a 13.4% CAGR through 2030.

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

Report Linker: Encapsulated Flavors & Fragrances Global Market Value

The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.

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Synergy Flavors Partners For Operations in Mexico City

Synergy Flavors and DCA FoodTech have entered into a partnership to create food and beverage flavors for consumers in Mexico.

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Girl Scout Cookies Meet Coffee at Dunkin’ Donuts

Dunkin’ Donuts has partnered with Girl Scout of America to create an exclusive beverage line based on Girl Scout cookie flavors.

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Beverages and Bugs at SFC West Coast Meeting

The 432nd SFC meeting will take place on January 18, 2018. Among the topics discussed will include recent findings in food protein chemistry and insects for an alternative food source.

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The Future of Flavor: FEMA Annual Business Meeting

Industry leaders and professionals met in Naples, Florida to discuss the future of flavor and how to adapt the supply chain to a rapidly evolving, digital world.

Comax Launches Flavor Combos with a Multicultural Twist

In response to changing taste palates in the United States, the "Flavor Surge" line includes Cilantro lime, Ginger Sesame and more.

Cherry and Mint Flavors Popular in Confectionery Category

According to Innova’s market research, cherry is one of the five most popular fruit flavors for confectionery.

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2017 Leaderboard: Mane Brings Goals into the Limelight

Perfumer & Flavorist's exclusive insights into Mane’s 2016 financial reports, sustainability strategies, R&D initiatives, M&A activity and how they became sixth ranked in the industry.

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Report: Global Food Flavor and Enhancer Market Value

Market drivers include premiumization in the food and beverage industry, growing consumer demand for plant-based ingredients and more.

Fruit-flavored Yogurt Dominates Market; Flavors Get Sophisticated

Majority of the world prefers fruit flavors in yogurts; split-pot concept is boosting flavor sophistication.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Ilana Orlofsky, marketing manager for Imbibe. Photo by Peter Wynn Thompson.

Pour Me a Glass: RTD Beverage Global Trends

One of the hot topics at Flavorcon 2017 was the ever-changing RTD beverage market and how global influencers are changing innovation and demand.

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Raw Material of the Week: Black Tea Essenstrate

Haldin Pacific Semesta has developed a black tea ingredient to use across numerous RTD applications. In addition to the various uses of the ingredient, it is also suitable for halal certification.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

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