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Type: Article

Section: Flavor > Trends

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Mojitos Make their Mark

Inspiring creative fusions in cocktails, beverages and personal care.

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Q&A: Amy Marks-McGee Sniffs Out Health and Wellness in F&F

In a Q&A with Amy Marks-McGee, we learn how the F&F industry is driven through various wellness brands and products. She dives in further with explaining how delivery systems and sustainability are driving wellness product development.

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Salt: How Much is Too Much?

Simon Poppelsdorf discusses the pros and cons of salt as an ingredient and highlights flavorful alternatives.

Trans-Mediterranean Cooperation for Natural Raw Materials

Highlights from the 2nd International Congress of Aromatic & Medicinal Plants

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The Market for Flavors in Emerging Markets

Despite being defined as a so-called emerging market, Asia Pacific has overtaken Western Europe and North America to become the largest market for food and drink globally in value and volume terms. In fact, Asia Pacific now accounts for one-third of all expenditures on food and drink, making the region the powerhouse of the global food and drink industry, driving value and growth.

As a “close-to-nature” botanical, mint has the versatility to create many complex flavor pairings and has evolved to serve a variety of beverage formats.

Leveraging Mint Beverages to Meet Consumer Positive Nutrition Demands

How to capitalize on consumers seeking beverages that align with their personal wellness goals, while also providing exciting taste experiences.

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Strategies of Survival and Success for F&F Middle Market Suppliers

Should you dance with the big boys or have your own party?

In difficult times, flavor and fragrance can offer comfort and more.

Why F&F Matters

2021 will be a year of recovery and renewal. While no one can predict exactly what the year will bring, one thing is certain: flavor and fragrance have never mattered more

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Forward Thinking: Health Matters

Innovation in cold-pressed juices, healthful teas, water enhancers and gluten-free products drive the health and wellness trend.

NAFFS Technical Meeting Highlights

Flavor perception, the benefits of calcium, and frontiers in new product and concept development

Forward Thinking: Mint Condition

Mint remains a staple in toothpaste and chewing gum as well as a seasonal favorite. This article reviews the current status of mint in the marketplace.

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Forward Thinking: Milking It

Manufacturers find new ways to grab consumers using innovative flavors in dairy and more.

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Inside F&F's Hottest Market

Africa is a diverse and culturally rich continent presenting a widevariety of market opportunities and ingredients for the fragrance and flavor industry.

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Editor’s Note: Multitasking Snacking

What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.

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The Market for Bakery Flavors

New flavor combinations, more intense and ethnic flavors, and a growing trend toward savory flavors impact the global market for flavors in bakery applications.

Future Market Requirements of Flavors

Perhaps I should start by acknowledging the great deal of speculation expended on this subject by others. Some prognosticators deal in numbers. For example, Predicasts, Inc. has forecast an increase in flavoring agents in the U.S. from 52.8 million lbs in 1978 to 98 million lbs in 1990. I know of no complete estimate for the rest of the world. Other prophets have predicted various trends, some of them contradictory. It seems to me that a reexamination of the underlying basics may be in order.

Biotechnology: Approaching a Critical Mass

In the field of biotechnology, the basic understanding of the complex factory of the living bacteria and cell is of utmost need. Such an undertaking will never be on any agenda of an industrial research institution and will not be seen in joint projects paid for by the industry

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Forward Thinking: Haste Makes Waste

Consumers’ growing concerns, sustainably sourced ingredients, water reduction, green packaging, recycling and upcycling are all driving sustainable innovation in consumer packaged goods.

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