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Section: Flavor > Trends

In 'Flavor Trends: Exploring the World of Middle Eastern Cuisine,' the author explores how rich Middle Eastern dishes are rich in aromatic ingredients and offer a surprising number of vegetarian and vegan dishes like cauliflower shawarma, tabbouleh, fatteh, shakshuka and hummus.

Ingredient Profiles & Flavor Trends Highlighted in January 2023 Issue

See consumer trends, ingredient analysis and a look at Flavorcon 2022.

The T. Hasegawa report cites a Mintel poll that shares that 84% of consumers who actively seek out new flavors cited social media as their primary information source.

How Flavors Evolve from Emerging Trends & Social Media's Influence

T. Hasegawa explores the popularity of specific flavors and ingredients, as well as white space for brands to capitalize on.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

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Givaudan Honors Start-ups at MassChallenge Switzerland

Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Move Over Maple: Data Shows Pumpkin's Still Hot

Among the fall flavor varieties, few seasonal drinks manage to create as much buzz as pumpkin; it consistently remains high in demand every fall, according to Mintel.

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Hybrid Beverages Pick Up the Pace With Millennials

In a recent survey from Mintel, it was reported that 49% of consumers consider hybrid drinks as an RTD beverage to fit their fast-paced lifestyle.

Wixon Launches Impact! Health & Wellness Flavor Modifier Program

Proprietary Mag-nifique flavor modifiers for health and wellness foods and beverages can be used to reduce sugar, minimize aftertaste and more.

Photo provided by The Hershey Company

Traveling Taste Buds: Hershey Releases Tourism-Inspired Candy

The Hershey Company has released a line of candies inspired by popular America tourist destinations.

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Flavorcon 2018 Hosts Global Tastemakers in Atlantic City

The global flavor, food and beverage event brought together more than 550 attendees to discuss insights into ingredients, formulations, product development and consumer and market trends.

The Last Word: Mariano Gascon and Kim Holman

Emerging ethnic flavor trends

Flavorcon Highlights: Unusual Flavor Ingredients, Biotech and More

The debut of P&F ’s two-day flavor conference in New Jersey engaged all of the senses.

Wixon Introduces “Good for Health” Snack Seasoning Flavors

Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.

Milk teas, matcha and boba—all of which originated in Asian cuisine and became a foodservice trend—have also emerged as popular dessert flavors.

T. Hasegawa Dessert and Confection Flavor Trends Report

Discover what's influencing the latest trends in the dessert and confections market.

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Sabra Goes Sweet and Smoky With Latest Hummus

Sabra has released its latest flavor of hummus, which includes a blend of sweet and smoky flavors.

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Halo Top Expands Non-Dairy Ice Cream Line

Ice cream brand Halo Top has released seven additional flavors of its ice cream brand.

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Spiked Sparkling Water Adds Hint of Japanese Flavor

Truly Spiked & Sparkling has released its new flavor that combines lemon with the Japanese fruit yuzu.

New Symrise Business Unit Focused on Consumer Health

Group seeks to innovate in OTC drugs and medical and diet foods.

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