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Section: Flavor > Trends
Euromonitor: China to Become Largest Beverage Ingredient Market in '14
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Sep 11th, 2013
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On the Horizon: Pulling the Lid off Beverage Flavor Challenges
Beverage is the category in which new flavors often appear first, which makes it a segment worth watching. In addition, the range of fortified offerings and other innovations continues to evolve flavor chemistry.
Nov 13th, 2008
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2017 Leaderboard: Sensient Follows Millennials, Trends and Tech to Success
Perfumer & Flavorist caught up with the CEO of Sensient to discuss technology, business and consumer trends in addition to the future and challenges of the F&F industry.
Jun 28th, 2017
Report: Emerging Markets to Dominate Top Five Largest Economies in 2020
Euromonitor predicts China will become the world's largest economy in 2017; emerging markets expected to overtake developed countries in their share of global economy in Purchasing Power Parity terms in 2013.
May 17th, 2013
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
FlavourTalk 2024 Conference Shines Light on AI, Biotechnology & Precision Breeding
The 2024 event was organized by Flavour Horizons Ltd. in association with the British Society of Flavourists, hosting 300 attendees.
Jul 2nd, 2024
Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Sep 1st, 2024
2013 FAFAI Seminar: India’s Industry is ready for the “Next Level”
The domestic F&F industry explores the need for R&D, quality control and its place in the global supply chain.
May 31st, 2013
Study: Three-fourths of Consumers Look for Innovative Flavor on Menus
According to a recent Technomic study, 73% of consumers say that if they try and like a menu item with an innovative flavor, they would be highly likely to return to the restaurant for the same menu item.
Nov 11th, 2013
Seasonal scoops have taken over the freezer aisle, including Jeni's Boozy Eggnog is made with grass-grazed milk for a salted egg custard base and offers the taste of spiked nutmeg and Uncle Nearest Whiskey.
Sweet Tooth: Take a Bite Out of These Launches & Trend Reports
From new flavored scoops to dessert trends, here's the latest in sweet applications.
Dec 23rd, 2022
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Chocolate Lovers Rejoice: Milka Oreo Chocolate Candy Bars are Happening
Oreo has already been dubbed “milk’s favorite cookie,” but now Mondelez International is rendering Oreo as Milka’s favorite cookie.
Nov 18th, 2016
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2017 Leaderboard: Takasago Expands within the Global the F&F Market
Perfumer & Flavorist shares the insights of Takasago and the company's overall growth in the last year with new hires, the development of new ingredients and its expansion into new places.
Jun 28th, 2017
The flavors and fragrances market is projected to reach $37.3 billion by 2026.
Latest Flavors and Fragrances Market Report Projects Growth by 2026
The report touches on natural ingredients, fine fragrances and more.
Oct 24th, 2022
A majority of the headlines covering beverage product launches include flavor collaborations and holiday-inspired sips.
Thirsty for Innovation? Crack Open These Flavor Trend Reports & Launches
See the latest beverage market reports and product launches.
Dec 13th, 2022
With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.
IFF to Develop Nutrient-dense Taste Solutions for Weight Management Landscape
With this drastic influence of anti-obesity medications' side effects over consumer purchasing, IFF is highlighting a range of technologies to address this growing trend that doesn't look to be going away any time soon.
Aug 15th, 2024
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Le Herbe Names World's First Master Blender of Cannabis Beverages
Because the legalization of cannabis is becoming a reality, there are a growing number of advances in the way that it is being consumed.
Oct 18th, 2016
Symrise has released its naturalness study for the LATAM market.
Symrise Study Reveals Importance of Naturalness for Latin American Consumers
Symrise has released its naturalness study for the LATAM market.
Aug 20th, 2020
According to research, if a consumer appreciates familiar flavors like watermelon and mango, they are more likely to enjoy new fruit flavors as well.
Fruity, Sour & Floral Flavors Lead Trending Sips in Non-Alcoholic Beverages 2024
See how Gen Z, work-from-homers and conscious consumers are shifting their tastes in non-alcoholic beverages for 2024.
Jul 2nd, 2024
According to Horridge, the most prevalent challenge [in plant-based formulation] is balancing taste, texture and visual aspects and packaging it all up in a cost-effective product that consumers love.
Kerry Discusses Plant-based Formulation Trends Leading Up to Flavorcon 2022
Read up on plant-based market trends, formulation challenges and the latest technology.
Nov 1st, 2022
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