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Section: Flavor > Trends
Consumption Ratio and Food Predominance of Flavoring Materials
The Consumption Ratio has been generally accepted as a valuable tool for the setting of priorities for the safety evaluation of flavoring substances. The general understanding of its significance is inspiring flavor researchers tn publish the results of their work in a form which clearly relates the quantity of the substances identified to the food.
Apr 6th, 2016
With a long history of restaurants playing a crucial role in the introduction of Asian food and beverage flavors to U.S. consumers, brands should pay close attention to the ingredients and flavors that are emerging on menus today.
Finding Inspiration in the Latest Asian Flavor Trends
From home cooking to foodservice to what’s stocking supermarket shelves, discover the latest trends in Asian foods and beverages.
Apr 1st, 2022
The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.
Report Linker: Encapsulated Flavors & Fragrances Global Market Value
The report analyzes market trends in technology, product, process and end-user, taking into account the short and long-term effects of COVID-19.
Dec 8th, 2021
People consume citrus flavors every day and – unlike some other taste profiles – there are well-established expectations for a citrus-based sensory experience that is consistent across applications.
Solutions for Natural Citrus Flavors Amid Supply Disruptions
Despite the unknowns and inconsistencies of the global marketplace, the industry is not giving up on citrus. See what's next for citrus.
Dec 1st, 2024
“Creating a sustainable and secure food system that addresses the sensory experience, nutrition and accessibility is vital to supporting the needs of people around the world,” said Leticia Gonçalves, president, Global Foods, ADM.
4 Factors Driving the Future of Alternative Protein
“Understanding current consumer needs, anticipating future trends, fostering industry collaboration and investing in advanced technologies is crucial for developing and innovating a protein arena that prioritizes both people and the planet."
Jun 23rd, 2023
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Garden Fresh Fragrances on the Rise Says Bell
In response to consumers’ interest in fresh and clean products, Bell Flavors & Fragrances is offering botanical extracts for natural and organic fragrances and cosmetics.
Dec 11th, 2017
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Flavorcon 2017 Gets a Second Taste for Attendees
Check out the updated list of Flavorcon attendees. Join us October 24-26 in Rosemont, Illinois!
Sep 19th, 2017
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Firmenich Awarded for Creating Social and Ethical Change
Firmenich received the 2017 Ethical Business Award from the Better Society Network for propelling social and ethical change.
May 22nd, 2017
This year Flavorcon 2017 will take place from October 24-26, 2017 at Hyatt Regency O'Hare in Rosemont, Illinois. Early registration is only available for a limited time. Register today!
[Slideshow] A Look Back and Forward at Flavorcon
Taking place on October 24-26, 2017, Flavorcon is a one-of-a-kind event for flavorists, product developers, application specialists, marketers, suppliers and consumer packaged goods companies.
Apr 12th, 2017
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2017 Flavorcon Call-for-Papers is Now Open!
Flavorcon 2017 is now accepting conference presentation proposals for its event taking place October 24-26, 2017, at the Hyatt Regency O'Hare in Rosemont, Illinois USA.
Jan 25th, 2017
Comax Flavors introduces the "Butter Dish" Flavor Collection
The flavors, available in several formulations, include Brown Butter, Butter in My Coffee, Nut Butter, Savory Butter and Strawberry Butter.
Feb 6th, 2015
Bell Releases 2015 'Spark' Flavor and Fragrance Trends
Trends include artisanal products, herbal teas and metal fragrance notes.
Jan 30th, 2015
Bell's Flavor Trend Themes for the New Year
Bell Flavors & Fragrances has revealed its trend themes for 2014 which include sweet meets savory as well as sweet and spicy.
Jan 6th, 2014
These trends have come from a difficult year when the buffet line may never be used again.
Top 10 Food and Drink Trends for Events
These trends have come from a difficult year when the buffet line may never be used again.
Apr 12th, 2021
Givaudan's Customer Foresight is said to be able to identify early indications about impending, future shifts that will impact the food and beverage industry.
Mintel and Givaudan Launch AI Foresight Flavor Platforms
Understand the nuances of these two novel artificial intelligence-based platforms.
Jun 27th, 2023
India’s Food Additives Market, Including Flavors, Grows
According to the report, the food additives market in India is expected to register a compound annual growth rate (CAGR) of over 12% during 2015-2020.
Mar 5th, 2015
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Firmenich Announces 2016 Flavor of the Year
How serious is the love for this seed?
Dec 18th, 2015
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Firmenich Stays Fresh With Latest Cooling Technologies
As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.
Nov 20th, 2017
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