Log In
Register
Facebook icon
Instagram icon
LinkedIn icon
Twitter X icon
Flavor
Fragrance
News
Events
Leaders
Multimedia
Home
Search
Search Perfumer & Flavorist
Article
Company
Document
Event
News
Podcast
Video
Webcast
Flavor
Trends
Fragrance
Multimedia
Enter search phrase
Search
734 Results
Type: News
Section: Flavor > Trends
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Trends
FlavorSum Releases 2023 Food & Beverage Flavor Trend Report
The report features flavors that target health, experience-driven tastes and more.
Trends
Five Exotic Fruit Flavor Trends from All Over the World
Straying away from typical fruit flavors of citrus, apples and melons, flavorists are starting to explore more exotic fruits to use for flavor formulations.
Trends
Firmenich Opens Indonesia Flavor Facility
Will focus on the production of Durarome encapsulation technology
Trends
FoodThink Study Reveals 2022 U.S. Flexitarian Food Trends
The report finds that 57% of flexitarians are more trusting of the food industry than 36% of animal protein consumers.
Event Coverage
Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at
Flavorcon
2019.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Trends
Freedonia Releases Flavors & Fragrances Forecasting Study
Shows increasing market demand for flavor and fragrance products, particularly natural options for food, cosmetics and toiletries, and air care through 2014 and beyond
Ingredients
IFF Partners With FReSH for Sustainable Food Initiative
IFF has partnered with FReSH, in an effort to improve global food loss and waste streams.
Trends
Wild Flavors Launches Flavor Fusion Line
Line uses fruit, spice, herb and floral profiles
Trends
Wixon Foodservice Group Focuses on Fresh Flavors
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Trends
USDA: Florida 2014-15 Orange Forecast Falls from Year Ago
The 2014-2015 Florida all orange forecast released by the USDA Agricultural Statistics Board is 103.0 million boxes, down 5% from December and 2% less than last season’s production.
Event Coverage
FlavourTalks 2018 Explores the Future of Flavors in Europe
Along with high-level technical and sensory talks on flavor, the event featured 28 exhibitors who presented 240 materials, a new record for the exhibition, according to the event organizer, Dave Baines.
Flavor
Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Trends
Global Flavors & Fragrances Market Forecast for 2024-2028
According to IAL Consultants, an average growth rate of 5.6% per annum is expected for the F&F market over the next five years.
Trends
‘Tis the Season for Festive Pepsi Flavors
Just in time for the holidays. PepsiCo has released a series of limited-time food and beverages products with classic holiday flavors.
Trends
Comax Features Exotic Flavor Combinations for 2012
Flavors based on categories of Ethnic Fusion, Pickled Paradise, Wine Whimsy and Regional Reverie
Trends
Flavorchem Releases 2022 Flavor and Trend Forecast
From citrus to gut health to sustainability, here's what to expect in the new year.
Page 1 of 41
Next Page
