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Section: Flavor > Trends
Trends
Sustainability 2020
The F&F industry launches the next phase of sourcing, social responsibility, environmental and other initiatives.
Trends
Trend Seeking
P&Fnow
spoke with Robertet's Gretchen Schleck (media relations and conventions manager) to get insight on how the company seeks out the latest flavor trends and what is hot right now.
Trends
Would You Like More Information about Trends in Sustainable Ingredients Utilized in Formulations? [Survey Results]
See the results of last week's poll!
Beverage
Shaking up Wellness
Wellness company Le-Vel released a limited-edition candy cane flavored version of its Thrive Premium Lifestyle Shake.
Trends
Editor’s Note: Multitasking Snacking
What does the average consumer want in a snack? A snack that multitasks: with functional ingredients, plant-based formulas, health benefits and flavors that transport us to a spice market in India or to a barbecue in Nashville.
Trends
Symrise Expands Beef Expertise
Symrise announced Discover Beef, which shows different ways to apply different beef flavors to the kitchen.
Ingredients
Flavors that Make Scents
These new flavors are can be used in cosmetics, lotions, candles, shampoos, aromatherapy and potpourri.
Trends
Givaudan’s Salt Curve
Givaudan has announced the development of building blocks and ingredients for enhanced salt perception in low sodium applications.
Sweet Applications
Forward Thinking: Sweet Talk
Chocolate and candy innovation is being driven by global flavor inspiration from food and beverage trends, interactive chocolate and candy experiences, new distribution channels, customized and better-for-you candy, as well as functional ingredients and new technology.
Beverage
A New Scent Culture
Taking a leaf from coffee shops’ direct sale of sustainable beans, and following on from fragrance consumers’ interest in material origin and DIY blending, imagine the next wave of niche perfumery.
Trends
Forward Thinking: Snack Down
Spicy and food-inspired flavors, as well as vegetable-based snacks, are driving snack activity, while popcorn gets an upgrade.
Beverage
Soft Drink Flavor Preferences
In this global age, it is crucial for the flavor chemist, the food technologist and the marketer to understand taste diversities and transnational likes and dislikes, I believe such a complex study should be tackled through analysis of the various global beverage segments.
Flavor
Flavour Horizons: FlavourTalk Singapore
This year's FlavourTalk will focus on Asia Pacific's latest raw materials and flavor technologies and formulations.
Ingredients
New Sensations in Oral Care
The global oral care market will grow at a compound annual growth rate (CAGR) of 3.18% through 2018, according to an analysis from Research and Markets, driven by emerging technologies, upscale offerings and, most significantly, new adopters in emerging middle classes around the world.
Oral Care
Editor's Note: Mint’s New Story
Though having a history rooted in Greek mythology, mint was only recognized as a distinct species in the late 17th century and later became popular in flavored and fragranced products.
Savory Applications
Bell Hires New Savory Flavorist
Bell Flavors and Fragrance has recently hired Anthony McNair as a savory flavorist.
Trends
Unwrapping 5 Sweet Confectionery Trends
Bigger, bolder flavor profiles, different fruit/chocolate pairings and luxury flavors are just a few flavor trends that will emerging trends according to The National Confectioners Association.
Ingredients
Sensient Presents Natural Flavor Collections
Taking after consumer demand for natural materials, Sensient Flavors has announced its All Natural Flavor Collection, a series of flavor materials divide by type.
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