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Section: Flavor > Trends
Trends
9 Emerging Flavor Trends in the Functional Ingredients Category
According to Mintel research, 85% of U.S. consumers indicate they currently eat or drink products that contain functional ingredients—often daily.
Trends
Euromonitor: China to Become Largest Beverage Ingredient Market in '14
Value-added ingredients such as flavors and artificial sweeteners are projected to perform well in China, especially health focused ingredients.
Trends
Sensory Expert Round Table: a Taste of Things to Come
Emerging holistic strategies in gathering and responding to flavor/food trends. Every day, new and novel flavors appear on store shelves. (Black Pepper Jack Doritos?)
Trends
Sweet, Savory and Sustainable: A New Era of Snacking
As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.
Regulatory & Research
Endpoint: Safety for All Means Accounting for Human Nature
When testing fragrance and flavor safety, predictive models can be used to determine the probability for a reaction. This Endpoint reviews some of the literature in an effort to improve safety testing of F&F materials.
Beverage
From Grape-to-Table: NAFFS Will Explore Wine Flavors
Lee Raley, senior research scientists at E & J Gallo Winery, will share a grape-to-table analysis of wine flavors at the National Association of Flavors and Food-ingredient Systems Technical Meeting on June 9, 2016
Trends
How are Pets, Millennials and Essential Oils Shaping F&F?
This year's Women in Flavor and Fragrance Commerce (WFFC) Fall Seminar featured an array of speakers discussing the flourishing pet care market, as well as holistic health and the rising influence of millennials.
Flavor
In with the New: a Note from the Editor
Announcing a new flavor columnist, associate editor and Web site.
Trends
WFFC Explores a Taste of the Upper West Side
The Women in Flavor and Fragrance Commerce take on the tastes and smells of the Upper West Side in New York City where attendees explored various baked treats, apothecary potions and flavors from the Middle East and human-grade pet food!
Trends
Supermarket Guru Predicts Top Eight Food Trends for 2015
Supermarket guru Phil Lempert predicts the most significant changes next year will stem from a desire for bold-flavored foods that also offer health benefits, and shifts in approach to supermarket shopping: both online and at brick-and-mortar stores.
Event Coverage
European Notes: New and Notable Flavor and Fragrance Ingredients
Highlights from the Amsterdam-based British Society of Flavourists’ (BSF) Table Talk Exhibition
Trends
Report: Lower Growth Forecast for Chinese Exports in 2009
Global economic downturn cited as the primary cause.
Trends
7 Emerging Flavor Trends Driving the Alcoholic Beverages Market
Discover the key findings driving the alcoholic beverages market in T. Hasegawa's Flash Flavor Report.
Trends
T. Hasegawa Releases Emerging U.S. Dairy Trend Report 2022
Explore the key findings within the report that should shed light on potential innovation and consumer demand within the market.
Flavorcon Coverage
1-Day Expo Hall Tickets Available for Flavorcon 2024
Sip, smell and experience the latest the flavor industry has to offer on the expo hall floor!
Sweet Applications
Web Exclusive Part II: Shawn Houser's Sweet Career with Hershey
Part II in Perfumer & Flavorist's exclusive interview with Shawn Houser explores global product development.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Trends
Experts Debate How Long Natural Flavors Growth Spurt Will Last
Research firm says global market for natural flavors is still highly fragmented
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