Search Perfumer & Flavorist

522 Results
Type: News
Section: Flavor > Trends
McCormick’s 10th Anniversary Flavor Forecast
Flavor forecast for 2010 includes roasted ginger and rhubarb; Thai basil and watermelon; and caraway and bitter greens among others.
Jan 26th, 2010
Comax Flavors Develops Meatless Flavor Options
In a move to cater to new and long-time vegetarians, Comex's meatless flavors include chicken, roasted pork, Italian sausage, bacon, hot dog, Mexican sausage and turkey, among others.
Apr 8th, 2013
Bell Launches New Line of Tomato Flavors
A few of the tomatoes highlighted in this line include juicy type tomato, fresh vine type tomato, sun-dried type tomato, sweet cooked type tomato and more.
Feb 11th, 2015
Fotolia_FOODPLATE_MAIN
Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Apr 3rd, 2015
Comax Flavorists Create Vegetarian Meat Flavors
To serve the growing market for vegetarian foods in the United States, United Kingdom and Asia, Comax Flavors has launched a line of kosher vegetarian meat flavors from sources such as soy and wheat, including roasted chicken, roast beef, bacon, pork, hot dog, turkey and roasted ham.
Aug 27th, 2010
Hand-Crafted-Beer_MAIN
Bell Taps into Craft Beer Flavor Trends
Launches a new line of hand-crafted beer flavors including hard cider, stout and more.
May 11th, 2015
WILD Flavors’ 2010 Trend Predictions
For beverage flavors, culinary infusions and healthful formulations.
Feb 24th, 2010
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Jun 18th, 2012
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Oct 6th, 2010
McCormick Forcasts Flavor Trends for 2011
Views popular pairings and consumer motivations for the upcoming year
Dec 6th, 2010
Bell Announces Top 10 Flavors and Fragrances for 2009
The profiles were a result of the company’s detailed analysis conducted through track sampling, trend scouting and compilation of trends from external sources and suppliers.
Jan 15th, 2009
bellflavor_bil
Bell Flavors & Fragrances’ Flavorology Event Shares New Trends
Bell Flavors & Fragrances’ Flavorology event introduced several new trends with products from its Spark trend program.
Jun 29th, 2016
SpicySnack850x425
Consumers Are Craving Spicier Snack Flavors
Snacks with exotic, daring and spicy flavors have been gaining popularity for the past several years thanks to Millennials and their zealous snacking habits.
Oct 26th, 2016
Wixon Offers New Spicy Flavors for Snacks
Sauce, snack and dip seasonings include cumin, chipotle jalapeño and more
Oct 5th, 2012
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
T. Hasegawa USA Releases 2021 Latin Cuisine Flavor Trends
According to a survey by T. Hasegawa USA, Latin cuisine interest is lower among Gen Z than in previous generations.
Aug 27th, 2021
Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Jan 18th, 2022
PF_matcha_850
2016 Flavor Trends Full of New Culinary Experiences
As the end of 2015 nears, Comax Flavors has released new collections based on flavor trend predictions for 2016.
Dec 4th, 2015
Bell Announces Flavor, Fragrance Trends for 2012
Predicts top flavors and fragrance notes that will influence products in the coming year
Aug 2nd, 2012
Page 1 of 29
Next Page