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Type: News
Section: Flavor > Trends
Ingredients
Mane Makes Manufacturing Moves to China
“By further building-up our capabilities in China, we confirm our position as a strategic partner to our customers on the mainland,” said Jean Mane, president and CEO of Mane Group. “We aim to continue growing with them to anticipate and meet future consumer needs and preferences.”
Sweet Applications
Move Over Thin Mints, S’mores Are So Much More
To celebrate the 100th year in the cookie business, Girl Scouts of the USA will be releasing a new s’more cookie based on the summer time favorite flavor.
Beverage
McDonald’s Announces Healthier Happy Meals
McDonald has announced a healthier Happy Meal, which will include reformulated products and simplified ingredients.
Trends
McCormick & Co. Releases 2015 McCormick Flavor Forecast
These eight flavor trends to watch reflect the rapidly increasing demand for bolder, more intense flavor experiences.
Ingredients
McCormick & Company Becomes Member of EFFA
EFFA has announced that McCormick & Company has become an EFFA member, effective January 1, 2018.
Trends
$100 Million Stevia Market Spurs More Launches
Mintel tracked 110 US food, drink and healthcare product launches in the first eight months of 2009.
Beverage
General Mills Names CMO Amid Recent Management Moves
General Mills has appointed Ivan Pollard to global chief marketing officer, in an effort to reach new consumers through digital and traditional marketing techniques.
Beverage
Meet Your Matcha: Kickback Cold Brew CBD Matcha
The company’s line of CBD teas and coffees come to Erewhon Market in Santa Monica, Calif.
Trends
Mintel
Menu Insights
Adds Non-commercial Foodservice Menus
Menus from hotels, colleges, universities, assisted living and senior centers, and convenience stores added to the
Menu Insights
database.
Trends
Meet Flavorcon 2021 Speaker: Mintel's Stephanie Mattucci
Mattucci is set to share insight on the current and upcoming trends in the flavor industry.
Event Coverage
Scent and Taste Meet in Marie Wright’s Flavorcon 2019 Masterclass
In her
Flavorcon
masterclass, Marie Wright will discuss the trend of products flavored with fragrance notes and how scent can innovate the flavor industry.
Sweet Applications
Don’t Have A Cow: Milk Markets Move
A recent Mintel report took a look at the dairy and non-dairy milk markets, showing that flavor and variety are helping grow the market.
Beverage
Starbuck Releases Midnight Mint Mocha Frap After Unicorn Success
Starbucks has launched their new Midnight Mint Mocha Frappuccino, after the success of the Unicorn Frappuccino.
Trends
McCormick Releases 2015 Grill Mates Flavor Forecast
Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.
Event Coverage
Taste the Trends With Amy Marks-McGee at Flavorcon
At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.
Trends
Sriracha and More: McCormick's New Offerings Feature Intense Flavors
McCormick & Co. has launched 21 new products including flavored sea salts, chili peppers and burger sauce mix-ins that create bold, intense flavors.
Trends
McCormick to Reorganize Business in Middle East, Africa
It estimates annual cost savings of $16 million per year by the end of 2017 as a result of the change.
Trends
Malbec and Mango, Waffle-coated Fritters: Wixon Launches New Menu Concepts
Items include Wix-Fresh Reduced Sodium System, Slow-Browning Sugar System, KCLean Salt technology
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