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1,091 Results
Type: News
Section: Flavor > Trends
Beverage
SodaStream Pops the Cork With Sparkling Gold
SodaStream has released Sparkling Gold, a line of alcoholic concentrate that adds a fruity Riesling wine flavor to sparkling beverages.
Beverage
Raise A Glass for Cannabis Beer
LGC, Creso Pharma and Baltic Beer Company Ltd have signed an agreement to develop and market cannabis and hemp alcoholic and non-alcoholic beverages.
Ingredients
Symrise Creates Experiences With Joy of Authentic Food
The Symrise global culinary team has launched its Joy of Authentic Food Initiative, a program that will help food manufacturers create unique food experiences for its consumers.
Ingredients
Figs of the Future: Firmenich Announces Flavor of 2018
Firmenich has announced that fig will be the flavor of 2018 due to its health attributes and unique flavor and texture profile.
Savory Applications
Burger King Taps into Spicy Snack Craze
Burger King has launched Flamin’ Hot Mac n’ Cheetos, tapping into recent spicy flavor trends and demand from consumers.
Trends
Fresh, Fast and Cheesy: Emerging Ethnic Flavor Trends
The recent “What’s Hot Culinary Forecast” by the National Restaurant Association surveyed over 1,300 American chefs for what they saw as emerging flavor trends in North America.
Regulatory & Research
Tapping into Your Seventh Sense of Taste
A recent study by
The Journal of Nutrition
shows that the seventh sense of taste might be the perception of carbohydrates.
Beverage
Symrise’s Califormulations Dreams of Beverage Innovation
Symrise has launched Califormulations, a facility equipped for beverage entrepreneurs to rapidly prototype products.
Beverage
Take A Bite: Flavorcon 2018 Calls for Presenters [Final Deadline]
Flavorcon's call-for-papers deadline is today. Submit your proposal for the 2018 global flavor event, which will take place from November 13-15 in Atlantic City.
Sweet Applications
Have Your Peanut Butter Chocolate Cake and Eat It Too
Protein bar brand ONE Brands launched its peanut butter chocolate cake flavors from its ONE Bar product line.
Ingredients
Givaudan Honors Start-ups at MassChallenge Switzerland
Givaudan helped honor several startups at the MassChallenge Switzerland, which helps start-up companies get off the ground.
Beverage
Shaking up Wellness
Wellness company Le-Vel released a limited-edition candy cane flavored version of its Thrive Premium Lifestyle Shake.
Ingredients
Symrise Presents on Sustainability and Natural Flavors at FIE
At the upcoming Food Ingredients Europe (FIE) event, Symrise will hold four presentations on sustainable and natural flavors.
Ingredients
Mane Makes Manufacturing Moves to China
“By further building-up our capabilities in China, we confirm our position as a strategic partner to our customers on the mainland,” said Jean Mane, president and CEO of Mane Group. “We aim to continue growing with them to anticipate and meet future consumer needs and preferences.”
Trends
Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Trends
Firmenich Stays Fresh With Latest Cooling Technologies
As part of a broadened agreement with Senomyx, Firmenich is offering an expanded portfolio of cooling and freshness technologies.
Trends
Hershey Company Goes for Gold With Fourth Flavor
The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.
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