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Section: Flavor > Sweet Applications
Edlong was founded in 1914 and specializes in dairy ingredients and flavors.
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Nov 22nd, 2024
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
Dec 5th, 2024
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MilliporeSigma's 5-Methyl-2-phenyl-2-hexenal, mixture of isomers, natural, ≥96%, FG
This certified food grade, halal and kosher ingredient is useful in roasted nut, mocha and potato flavors.
Aug 27th, 2018
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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
The 2025 Taste charts is a comprehensive resourced designed to guide food and beverage product development around the world.
Kerry Releases 2025 Global Taste Charts
This year's report indicates that Africa will have a significant impact on flavor innovation.
Jan 15th, 2025
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Natural Advantage's Natural 5-Methyl-2-Phenyl-2-Hexenal (Cocoal)
Occuring naturally in cocoa, malt and potato chips and peanuts, this ingredient can be used to deepen chocolate, coffee, hone and roasted nut flavors.
Aug 27th, 2018
Aji amarillo is a pepper grown in South America and is a staple ingredient in Peruvian cuisine.
McCormick Releases Flavor Forecast 25th Edition, Announces Flavor of the Year
The flavor producer announced aji amarillo as the 2025 flavor of the year.
Jan 28th, 2025
Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Dec 16th, 2024
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Top 5 Flavor Articles of 2024
Check out our most popular headlines from the past year.
Dec 31st, 2024
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Top 5 Flavor Headlines of January 2025
Check out the flavor articles that caught readers' attention last month.
Feb 1st, 2025
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Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Jun 1st, 2025
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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Feb 28th, 2019
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Top 5 Flavor Headlines of March 2025
Check out our most popular flavor articles from the past month.
Apr 2nd, 2025
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Top 5 Flavor Headlines of April 2025
Check out our most-loved flavor articles from this past month.
May 1st, 2025
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Top 5 Chocolate Confectionery Trends for 2018
Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.
May 31st, 2018
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Top 5 Flavor Headlines of December 2024
Learn more about the most-read articles of the past month.
Jan 1st, 2025
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Top 5 Flavor Headlines of June 2025
Check out what our readers loved most last month in the world of flavor.
Jul 1st, 2025
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