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138 Results
Section: Flavor > Sweet Applications
Ingredients
Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors
Learn about the diverse range of applications for 2, 6-dimethyl pyridine.
Savory Applications
Flavor Bites: Dimethyl trisulfide
The profile of the dimethyl sulfide series of chemicals changes with increasing molecular weight, ranging from jammy to meaty. Additionally, there are dramatic variations in strengths, which can be used in vegetable, savory and dairy flavors.
Event Coverage
Flavorcon 2019 Call-for-Proposals Now Open
Got an interesting topic you'd like to share with the flavor, food and beverage industries? Flavorcon is now accepting proposals for its 2019 event in Cincinnati, OH on Nov. 11-12.
Trends
Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Ingredients
Flavor Bites: Propenyl Guaethol
With its ability to be about 20 times stronger than vanillin, this ingredient works well in brown flavors at low levels or can be used in combination with vanillin.
Event Coverage
Industry Snapshot: Vanilla 2009 Conference Day 1
Disease management, supply issues and new potential sources.
Trends
Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Event Coverage
Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
Trends
Edlong Releases Top 10 Dairy Flavor Profiles for 2025
Edlong's inaugural report describes the top 10 flavor profiles, key consumer insights, and potential applications.
Trends
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Flavor
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Flavor
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Ingredients
Raw Material of the Week: Natural Nootkatone 70
Looking to enhance flavor fruit juices or personal care fragrance items? Look no further as Isobionics has a new raw material lending a grapefruit taste and odor.
Sweet Applications
Millipore Sigma's 3-Methyl-1-pentanol
This material brings a pleasant chocolate note to your formulation with nuances of green and wine-like character.
Sweet Applications
Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Sweet Applications
Yogurtland Celebrates 15 Years with Re-Imagined Flagship Flavor
Not only is Yogurtland adding a twist to its original flavor, the company will bring implementations to elevate the Yogurtland brand and offer more convenience to consumers nationwide.
Sweet Applications
16 Handles Partners with Aladdin the Musical for New Frozen Yogurt Flavor
The limited-edition flavor is a tart blend of strawberries, blueberries and blackberries.
Ingredients
Flavor Bites: 2-Phenyl 2-butenal in Brown, Savory, Nut, and Other Flavors
Learn about the diverse range of applications for 2-phenyl 2-butenal.
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