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Section: Flavor > Sweet Applications
Photos by Peter Wynn Thompson, courtesy of Millipore Sigma. To view the full album, click here.
A Look Back at a Record Year: Flavorcon 2017
Flavorcon 2017 brought together over 550 flavorists, scientists, product developers and consumer packaging companies for a record-breaking conference and expo.
Nov 17th, 2017
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5 Dairy Alternatives to Be Aware of in 2018
With the rise of the health and ethical conscious consumer, more are looking for plant-based beverages to replace traditional dairy products.
Nov 16th, 2017
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A Flavor of Who Will Be at Flavorcon 2017
At Flavorcon 2017, leaders in the flavor industry will be coming together to discuss the latest in flavor trends, formulations and technology. This year will introduce a multi-track conference, exhibitor hall and more.
Jul 19th, 2017
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3 Articles You Might Have Missed in P&F May 2019
In the May 2019 issue of Perfumer & Flavorist, we take a look at the global fragrance market with Euromonitor, how the "farm-to-table" trend can influence perfume and much more.
May 28th, 2019
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Confectionery Ingredients Market to Grow to $76.81 Billion by 2021
The chocolate sector has led the market in growth due to the attention that its health benefits have been receiving.
Oct 19th, 2016
According to consumer research company Datassential, the number of lychee items on US menus grew by 24% between 2020 and 2024.
Vitaquest Announces Lychee as 2025 Supplement Flavor of the Year
Lychee fruit is a sweet fruit with a pink-red, rough-textured shell and small fleshy seeds.
Jan 6th, 2025
CEO Gilles Andrier shared, 'These industry leading results once again confirm the unique position of Givaudan and we are proud of the entire Givaudan organisation in delivering these outstanding results.'
Givaudan Announces ‘Outstanding Performance’ in 2024 Full Year Results Report
The company experienced key growth in the Latin American region and the fragrance and beauty segment.
Jan 24th, 2025
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Whole Foods Market’s Top 10 Food Trends for 2018
Whole Foods Market has released its annual food trend report, which highlighted rising flavor trends like floral flavors, functional mushrooms and textured products.
Nov 20th, 2017
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Rio 2016 Summer Olympics Brings Anticipated New Brazilian Flavors
As the Olympics draws closer, Comax has developed some new flavors inspired by Brazilian tastes.
Aug 3rd, 2016
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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky
At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.
May 2nd, 2018
Participants receive tailored results based on their product type.
Kerry Group Launches 2025 North American Taste Charts Smarts
The quiz is built on Kerry’s proprietary tools Taste Trends and Taste Charts, which track the evolution of flavor trends across 13 global regions.
Apr 17th, 2025
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Candy Hall of Fame Sweetens Up With 2 Bell Inductees
James Heinz, Bell Flavors & Fragrances’ CEO, and Laura Christian, national accounts manager in the flavor division, have been inducted into the Candy Hall of Fame for their work and dedication in the confectionery industry.
Dec 3rd, 2018
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Preparing for the Plant-based Future at Flavorcon 2019
To prepare flavor professionals for the increasing demand for flavors for plant-based products, Flavorcon's conference schedule will feature technical insight into creating plant-based cheeses, meats and other products.
Jul 24th, 2019
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
Jon Seighman, senior director, Product Development and Applications, WFSI
A Taste for Ingredients at Flavorcon 2017: Day One
After the first day of Flavorcon 2017, attendees learned about ingredients, trends and formulas in confectionery and BBQ.
Oct 25th, 2017
Global Confectionery Market Valued at $147.7 Billion by 2013
According to a recent report by Research and Markets, the global confectionery market grew 3% in 2008 to reach a value of $127.9 billion.
Dec 1st, 2009
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3 Articles You Might Have Missed in P&F January 2019
The Jan. 2019 issue of P&F feature discussions on the FEMA GRAS list, creating candle scents, dairy innovations and more.
Jan 10th, 2019
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Smart Snacking: U.S. Salty Snacks Market to Reach $29 Billion
The U.S. salty snack market is seeing strong growth as consumers are increasingly opting for on-the-go eats and less formal meals.
Jul 6th, 2018
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