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Section: Flavor > Sweet Applications
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A Taste of Flavorcon 2018: Pre-show Program Now Available
Get a taste of Flavorcon 2018 with the pre-show program, which features the conference schedule, exhibitor list, networking opportunities and more.
Jun 13th, 2018
Snacking is a way for consumers to infuse joy into their day, and people are willing to indulge more in treats with exquisite taste.
What Are Consumers Looking for in Snack Flavors & Functionality in 2024?
From specific cravings to general hunger, a need for energy to a desire for indulgence and adventure, consumers are integrating the concept of "snackification."
Sep 1st, 2024
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
FlavorSum Announces 4 Theme Predictions in Taste for 2025
The report is designed to shed light on which food and beverage trends will resonate with shoppers helping brands foster seasonal excitement or frame strategic plans.
Oct 21st, 2024
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The Sweet Side of Better for You at Flavorcon 2019
At Flavorcon 2019, Maria Bast, senior marketing director for Perfetti Van Melle, and Matthew Beam, director of R&D for Perfetti Van Melle, will discuss the challenges of formulating better for you confections.
Apr 9th, 2019
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Closing the Flavor Gap in Non-dairy Cheeses at Flavorcon 2019
Praveen Upreti, corporate R&D cheese advisor: dairy specialist for Nestle, will discuss the challenges of creating non-dairy cheese flavors during his Flavorcon 2019 presentation.
Apr 4th, 2019
Datassential named Haitian cuisine as its 2025 global cuisine trend, with 34% of U.S. consumers surveyed interested in trying Haitian foods.
Datassential Releases 10 Trends for 2025, Five Trends for the Future
The report includes flavors that will influence menus and product development both in the coming year and the years beyond.
Jan 14th, 2025
According to the report, sales during the first quarter were. comparable to the same period one year ago.
McCormick & Company Reaffirms 2025 Outlook After First Quarter Sales Report
Chairman and CEO Brendan Foley shared, "We achieved share gains in core categories across key markets and delivered volume growth in both the Consumer and Flavor Solutions segments."
Mar 25th, 2025
Consumers are interested in exciting flavor combinations, especially those that they learn about on social media.
Innova Market Insights Announces Top 10 Food and Beverage Trends for 2025
These trends give insight to the future of consumer-packed goods in the food and beverage space.
Dec 9th, 2024
Brown sugar is a popular ingredient due to its versatility in culinary applications and its ability to evoke nostalgia in consumers.
T. Hasegawa Releases 2025 Flavor Trends, Announces Flavor of the Year
The flavor supplier predicts that brown sugar will be the flavor of the year in 2025.
Dec 16th, 2024
dsm-firmenich’s trend analysts have observed the increased appeal in maple flavors since 2019 as it becomes a versatile ingredient used in Europe and Asia.
dsm-firmenich Announces ‘Milky Maple’ as the Flavor of the Year for 2025
This flavor combines the warm, earthy sweetness of maple with the creamy softness of milk.
Dec 11th, 2024
Time to expand your flavor vocabulary while exploring Flavorcon's wonderland of taste solutions and technologies at Harrah's Resort & Casino.
Flavorcon 2024 Kicks Off Next Week — Time to Schedule Your Out of Office
Flavor wonderland awaits! Now let's get you prepared for Flavorcon's return to Atlantic City.
Oct 4th, 2024
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Live Organoleptic Materials Panel Kicks Off, Flavorcon 2024 to Follow in Atlantic City
There's still time to register for expo hall only or to sit in on conference sessions!
Oct 7th, 2024
Mintel shares, 'It will be imperative that new technology is humanized, particularly AI. For example, German juice brand EckesGranini has partnered with Microsoft to integrate intelligent data into its supply chain. The marketing video announcing the partnership draws attention to how this technology makes a positive difference in their producers’ lives, not just making production more efficient.'
2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors
Mintel shares insights into the 4 trend predictions driving consumer purchases in 2025.
Oct 21st, 2024
Sensient Expands Extracts Range
Portfolio comprises 60 products, including citrus, herbs and spices, vanilla, tea, and florals.
Dec 9th, 2009
This e-book gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Sweet: The eBook
This e-book, sponsored by Berjé, gives flavorists insight into chemicals that can be utilized in innovative ways within the growing sweet/confectionery market.
Aug 17th, 2021
Ballschmiede shares, 'Innovations are addressing the increasing concern of resource scarcity, with efforts aimed at developing alternative flavoring ingredients and reducing the environmental footprint of food production.'
The Global Flavor Industry Enters a ‘Complex’ and ‘Rapidly Evolving’ Phase, Says IOFI Executive Director
Sven Ballschmiede, executive director of the International Organization of the Flavor Industry, discusses regulation flashpoints, healthy food trend impacts and more.
Mar 1st, 2025
While traditional flavors are still popular among consumers, confectioners continue to experiment with bold flavor profiles that appeal to consumers that would like to be more experimental.
Exploring Evolving Consumer Tastes in Modern Confectionery
Discover the latest market research in consumer trends and recent innovative launches in the space.
Oct 2nd, 2023
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Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Jan 5th, 2018
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