Search Perfumer & Flavorist: Page 3

86 Results
Section: Flavor > Sweet Applications
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Ice Cream Textures and Techniques Roll In
A California ice cream shop is marrying unusual preparations with a hint of texture to create rolled ice cream tacos, a sweet summertime confection.
Jun 28th, 2017
Photo: Whoa Dough.
Whoa Dough Announces Reformulation and New Flavor
From allergen friendly ingredients to a new texture, Whoa Dough has made some updates.
Nov 16th, 2020
The State of Vanilla: Challenges and Opportunities
“Madagascar produces 80% of the global [supply] for vanilla,” says Scott May, Givaudan’s global head of sweet goods and dairy. In light of such a fi gure, it is easy to see how even isolated regional events can have debilitating effects on a global scale.
Apr 10th, 2009
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Once You Pop, The Turkey and Stuffing Don’t Stop
For the Thanksgiving fan that doesn’t like all the pots and pans, Pringles has introduced the Pringles Thanksgiving Dinner, a tray of eight Thanksgiving-inspired chips.
Nov 21st, 2017
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Savory and Sweet Meet at Day 1 of Flavorcon
At Flavorcon 2017, savory and sweet tastes take over the Ingredients, Formulations and Trends track on Day 1 of the event. Learn how BBQ is back and about the history of confectionery.
Jun 7th, 2017
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Flavor Heats Up RTE Popcorn and Salty Snack Markets
The snack and popcorn market is seeing strong growth attributed to innovations in savory and indulgent flavors and natural offerings.
Sep 4th, 2018
Ready to explore the most recent launches that have taken over the shelves?
The Latest Seasonal and Boundary-pushing Flavor Product Launches
Ready to explore the most recent launches that have taken over the shelves?
Sep 30th, 2022
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Unilever Sells its Margarine and Spreads Business to KKR
Unilever sells its margarine and spreads division to global investment firm, KKR, for $8 billion.
Dec 15th, 2017
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces. Photo: Blue Bell Creameries' Facebook.
Blue Bell Launches Cookies and Cream Cone Ice Cream
The flavor combines cookies 'n cream with chocolate coated ice cream cone pieces.
Feb 25th, 2021
Hear and taste Graeter's inside scoops on flavor development at Flavorcon.
Graeter's Ice Cream Scoops Samples and Flavor Development Insight
Hear and taste Graeter's inside scoops on flavor development at Flavorcon.
Sep 20th, 2022
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Inside Look: Chemistry and Biochemistry of Vanilla Flavor
A survey of the latest research. The characteristic aroma and flavor of vanilla is the result of various chemical and biochemical processes that take place during the curing and conditioning of vanilla beans. Vanillin is an important constituent of the cured vanilla bean, contributing greatly to its characteristic aroma and taste.
Dec 28th, 2008
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The Spice is Right for Mars and Wrigley
Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.
May 27th, 2017
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Firmenich Launches ‘Smart Protein’ Ingredient and Technology Portfolio
“As alternative proteins often disappoint in terms of taste and mouthfeel, our “Smart Protein” solutions are designed to enrich the total eating experience, addressing all product development needs, from great taste and aroma to nutrition and functionality,” said Emmanuel Butstraen, president of Firmenich Flavors.
May 15th, 2019
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Symrise Launches a New Range—and It’s Totally Nuts
The eleven taste directions in “Totally Nuts” include hazelnut, pistachio and peanut, calibrated to complement chocolates and baked goods; the range encompasses a portfolio of taste solutions in a host of variations, from fresh to roasted.
Nov 15th, 2018
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Fermented Flavors and Fine Dining Discussed at Flavorcon 2019
David Zilber, director of fermentation for Restaurant Noma, and Jeff Gordinier, food and drinks editor for Esquire, will hold a conversation on fermented flavors and fine dining at Flavorcon 2019.
Apr 19th, 2019
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Ginkgo Bioworks and Robertet Announce Commercial Scale Cultured Ingredients
Ginkgo Bioworks and Robertet USA have announced the successful commercial-scale fermentation of cultured ingredients, which will meet the demand for the rising segment of the industry
May 30th, 2017
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Synthesis and Authentication of Natural Vanillins Prepared by Fermentation
Techniques, regulations, source variations and flavor characteristics.
May 5th, 2016
Lionel Hitchen hopes that this report will serve as a “roadmap” for the food and beverage industry looking to connect with consumers.
Lionel Hitchen Announces Flavor Trends for 2025 and 2026
Trends for the upcoming two years include heritage spices, sweet and savory combinations, and mood-boosting flavors.
Jan 28th, 2025
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