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74 Results

Section: Flavor > Sweet Applications

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Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

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Ben & Jerry’s Kicks Off 2018 With Truffle Flavors

Ben & Jerry’s has revealed its 2018 lineup of ice cream flavors, which include truffle-inspired ice creams and non-dairy flavors.

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Starbucks Has a Blonde Moment With Latest Espresso

In response to an increasingly diverse coffee beverage market, Starbucks Coffee Company has released a blonde espresso with a balanced and subtly sweet taste profile.

Photo courtesy of The Hershey Company

Hershey Company Goes for Gold With Fourth Flavor

The Hershey Company has launched Hershey’s Gold Bar, a caramelized crème bar with salty peanuts and pretzel bits.

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Chinese Consumers Keep It Clean With Purchase Claims

A recent report indicated that 88% of Chinese consumers preferred food and beverage products with sustainable and planet-friendly claims.

View more trend excursion photos here.

Trend Spotting in New York With the WFFC

On June 12, 2018, the WFFC gathered for its 2018 trend excursion, where they sought out the latest flavor and fragrance trends at popular NYC eateries and beauty boutiques.

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Disruptive Beverages 101 at Flavorcon 2018 With Ilana Orlofsky

At Flavorcon 2018, Ilana Orlofsky of Imbibe will be talking about the beverages that are making a splash in the market.

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Cold Stone Lets the Sun in With Spring Flavors

Cold Stone Creamery embraces the summer with the release of a classic strawberry ice cream and a trending lemon pie flavor.

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Fresh Vanilla Scents With Mane's Vanilla Pure Jungle Essence

Obtained through supercritical gas extraction, the raw material captures the aspects of fresh ripe vanilla with an added spicy background.

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Dealing With the Duality of Solubility in Flavor Creation

At Flavorcon 2018, Cindy Cosmos, principal flavorist of Bell F&F, will discuss the dual nature of solubility and its importance in flavor creation.

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[video] Two Sense: Crafting Subway's Menu with Rodolfo Estrada

LATAM's culinary cultures are as unique as they are varied. Rodolfo Estrada, director of Subway's LATAM culinary/R&D/innovation and his team translate these unique regional flavor palettes to Subway's sandwiches.

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Taste the Trends With Amy Marks-McGee at Flavorcon

At Flavorcon 2018, Amy Marks-McGee will be discussing the latest trends in the food and flavor industry, along with looking at market drivers and compelling product innovations.

WFFC Press Release - WFFC 2015 Annual Gala Honoree Shawn Houser

Web Exclusive Part I: Shawn Houser's Sweet Career with Hershey

Perfumer & Flavorist's exclusive three-part interview with Shawn Houser, WFFC honoree and director of product development for Hershey.

Made exclusively from upcycled green bananas, Green Banana Powder offers an innovative way to address food waste concerns.

Givaudan Collaborates with Dole Asia Holdings to Upcycle Unripe Bananas

Givaudan's green banana powder is made from upcycled, unripe bananas and can be a texture solution for food developers.

Peeps return to stores with new specialty flavors like Cotton Candy.

Marshmallow Peeps Return to Stores With New Flavors

Peeps return to stores with new flavors after taking hiatus due to COVID-19.

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Chill Out With These 2018 Ice Cream Flavors

Parker Products has developed five ice cream flavors, which take after popular trends and chef-inspired creations.

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Bom Bom Brands Goes Fully Baked With Liquor Flavor

Designed for vegans and health conscious consumers, Fully Baked is created with natural flavors and contains no artificial flavors or dairy.

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Summer is a Peach with Halo Top’s Latest Flavor

Just in time for summer, Halo Top Creamery has released its seasonal peach and cream ice cream flavor, created with natural flavors and 20 grams of protein.

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