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Section: Flavor > Sweet Applications

Flavor Chocolate Trends from 2007

Mintel investigates the top flavors for chocolate products released in 2007, including strawberry, almond, hazelnut, caramel and peanut butter

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Organoleptic Characteristics of Flavor Materials

This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.

Black Thunder's Apple Pie & Custard Chocolate. Credit: Japantoday.

Black Thunder Releases New Flavored Chocolate

The newest flavor is available for a limited time during the Autumn.

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The Spice is Right for Mars and Wrigley

Mars and Wrigley are tapping into the spicy and comforting flavor trends with their upcoming products, including "Sweet Heat" Skittles and Starburst.

The new Snickers flavor joins the line of brownie snickers bars and ice creams. Photo: Snickers.

Snickers Adds Almond Brownie & Dark Chocolate Flavor

The new Snickers flavor joins the line of brownie Snickers bars and ice creams.

Oreo's Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.

Oreo Adds Mint Chocolate Flavor to Gluten-free Line

The Gluten-free Mint Chocolate cookie features two gluten-free chocolate Oreo wafers with mint crème sandwiched in between.

Baskin-Robbins' Chocolate Trilogy flavor. Photo: Baskin-Robbins.

Baskin-Robbins Names Chocolate Trilogy as Flavor of The Month

January 2021 is kicking off with a triple dose of chocolate with Baskin-Robbins' Chocolate Trilogy flavor.

Mint flavor has several contributing factors, including the species of plant used and the intensity of the cooling sensation.

Editor's Note: Mint to Be

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

Unusual Raw Materials & Preparations Esarom Senior Flavorist Suggests for Chocolate Profiles

Don't miss this interactive Flavorcon 2024 session set to host smelling strips to broaden attendees' outlook on top notes in chocolate formulations!

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Beyond the Smoke: Cannabis Flavoring in 2018

Despite the controversy, the cannabis industry is a force to be reckoned with, especially in the realm of flavoring.

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GCMS as a Tool for Flavor Development

There are diverse extraction, sampling and chromatographic methods, which can be used for the development of flavorings, and the right ones should be chosen for each type of required flavor.

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Seasonal Chocolate Hops to the Top

In a slow year for confectionery growth, seasonal and Easter chocolate sales still held strong globally, according to research by Mintel.

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This is Chocolate

A culinary delight so deeply rooted in ancient history through ceremonial and ritualistic practice, it’s no surprise we covet chocolate in all of its forms today.

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Top 5 Chocolate Confectionery Trends for 2018

Vegetable, cereal and peach flavors are just some of the popular chocolate confectionery trends that Infiniti Research has projected for 2018.

Ickes' rum wheel shows the spirit's different flavors.

SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”

The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.

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The Power of Nostalgia

Brands broadcast comfort with nostalgic goodies.

Cheerios' limited-edition Chocolate Strawberry cereal. Photo Credit: Meijer.

Cheerios' Chocolate Strawberry Cereal

The breakfast cereal taste like a chocolate strawberry dessert, coming this winter.

FTNF natural chocolate extract

Advanced Biotech’s FTNF natural chocolate extract (CAS# 8002-31-1) possesses a rich, creamy, deep chocolate smell and a sweet chocolate taste.

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